131
TITLE: Lupin: Nutritional composition and applications in the food industry
AUTHORS: L. Oliveira; Torres, Duarte ; Olívia Pinho;
PUBLISHED: 2014
INDEXED IN: Handle
132
TITLE: Nutritional composition of low protein and phenylalanine-restricted dishes prepared for phenylketonuric patients  Full Text
AUTHORS: Pimentel, FB; Rita C. Alves ; Costa, ASG; Fernandes, TJR; Torres, Duarte ; Almeida, MF; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 57, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
134
TITLE: Targeting specific nutrient deficiencies in protein-restricted diets: some practical facts in PKU dietary management
AUTHORS: Pimentel, FB; Rita C. Alves ; Oliva Teles, MT ; Costa, ASG; Fernandes, TJR; Almeida, MF; Torres, Duarte ; Delerue Matos, C ; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef Handle
135
TITLE: Evaluation of tocopherols and tocotrienols in cooked dishes for phenilketonuric patients
AUTHORS: Filipa Pimentel; Rita Alves; Anabela Costa; Torres, Duarte ; M. Almeida; Bruno Oliveira ;
PUBLISHED: 2013
INDEXED IN: Handle
137
TITLE: Human Milk
AUTHORS: Torres, Duarte ; Park, YW;
PUBLISHED: 2013, SOURCE: Milk and Dairy Products in Human Nutrition: Production, Composition and Health
INDEXED IN: Scopus
138
TITLE: Human Milk
AUTHORS: Torres, Duarte ; Young W Park;
PUBLISHED: 2013, SOURCE: Production, Composition and Health - Milk and Dairy Products in Human Nutrition
INDEXED IN: CrossRef: 1
139
TITLE: Human Milk
AUTHORS: Torres, Duarte ; Young Park;
PUBLISHED: 2013
INDEXED IN: Handle
140
TITLE: Macronutrient composition of cooked dishes for patients with Phenylketonuria
AUTHORS: Filipa Pimentel; Rita Alves; Anabela Costa; Torres, Duarte ; M. Almeida; M. Oliveira; Bruno Oliveira ;
PUBLISHED: 2013
INDEXED IN: Handle
Page 14 of 18. Total results: 180.