PHENYLKETONURIA: Protein Content and Amino Acids Profile of Dishes for Phenylketonuric Patients. The Relevance of Phenylalanine

AuthID
 P-008-GSN
6
Author(s)
Document Type
Article
Year published
2014
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 149, Pages: 144-150 (7)
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Wos®
Scopus®
Crossref®20
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 24295688
Scopus: 2-s2.0-84887580648
Wos: WOS:000329553700020
Source Identifiers
ISSN: 0308-8146
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