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Duarte Paulo Martins Torres
AuthID:
R-000-4BZ
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (72)
Abstract (11)
Review (8)
Proceedings Paper (3)
Book Chapter (2)
Article in Press (2)
Correction (1)
Note (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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Confirmed Publications: 100
71
TITLE:
Folates in Portuguese rice - Influence of cooking
AUTHORS:
Motta, C; Delgado, I; Santos, M; Matos, AS;
Torres, Duarte
; Brandão, C; Castanheira, I;
PUBLISHED:
2016
,
SOURCE:
2nd IMEKOFOODS Conference: Promoting Objective and Measurable Food Quality and Safety 2016
in
2nd IMEKOFOODS Conference: Promoting Objective and Measurable Food Quality and Safety
INDEXED IN:
Scopus
IN MY:
ORCID
72
TITLE:
MON-P094: Comparision between Resting Energy Preditive Equations and Indirect Calorimetry in Non-Critically Ill Portuguese Patients
Full Text
AUTHORS:
P.S Barcellos;
N.G Borges
;
Torres, Duarte
;
PUBLISHED:
2016
,
SOURCE:
Clinical Nutrition,
VOLUME:
35
INDEXED IN:
CrossRef
:
1
IN MY:
ORCID
73
TITLE:
Protein content and amino acids profile of pseudocereals
Full Text
AUTHORS:
Carla Mota
; Mariana Santos; Raul Mauro; Norma Samman; Ana Sofia Matos;
Torres, Duarte
; Isabel Castanheira;
PUBLISHED:
2016
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
193
INDEXED IN:
Scopus
WOS
CrossRef
:
146
IN MY:
ORCID
|
ResearcherID
74
TITLE:
The effect of cooking methods on the mineral content of quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum)
Full Text
AUTHORS:
Mota, C; Nascimento, AC; Santos, M; Delgado, I; Coelho, I; Rego, A; Matos, AS;
Torres, Duarte
; Castanheira, I;
PUBLISHED:
2016
,
SOURCE:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
VOLUME:
49
INDEXED IN:
Scopus
WOS
CrossRef
:
31
IN MY:
ORCID
|
ResearcherID
75
TITLE:
Nutritional composition of low protein and phenylalanine-restricted dishes prepared for phenylketonuric patients
Full Text
AUTHORS:
Filipa B Pimentel
;
Rita C. Alves
;
Anabela S G Costa
;
Telmo J R Fernandes
;
Torres, Duarte
;
Manuela F Almeida
;
Beatriz B P P Oliveira
;
PUBLISHED:
2014
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
57,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
|
ResearcherID
76
TITLE:
Phenylketonuria: Protein content and amino acids profile of dishes for phenylketonuric patients. The relevance of phenylalanine
Full Text
AUTHORS:
Filipa B Pimentel
;
Rita C. Alves
;
Anabela S G Costa
;
Torres, Duarte
;
Manuela F Almeida
;
Beatriz B P P Oliveira
;
PUBLISHED:
2014
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
149
INDEXED IN:
Scopus
WOS
CrossRef
:
20
IN MY:
ORCID
|
ResearcherID
77
TITLE:
Targeting specific nutrient deficiencies in protein-restricted diets: some practical facts in PKU dietary management
AUTHORS:
Filipa B Pimentel
;
Rita C. Alves
;
Teresa T Oliva Teles
;
Anabela S G Costa
;
Telmo J R Fernandes
;
Manuela F Almeida
;
Torres, Duarte
;
Cristina Delerue Matos
;
Beatriz. B P P Oliveira
;
PUBLISHED:
2014
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
5,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
|
ResearcherID
78
TITLE:
Human Milk
AUTHORS:
Torres, Duarte
; Park, YW;
PUBLISHED:
2013
,
SOURCE:
Milk and Dairy Products in Human Nutrition: Production, Composition and Health
INDEXED IN:
Scopus
IN MY:
ORCID
79
TITLE:
Human Milk
AUTHORS:
Torres, Duarte
; Young W Park;
PUBLISHED:
2013
,
SOURCE:
Production, Composition and Health - Milk and Dairy Products in Human Nutrition
INDEXED IN:
CrossRef
:
1
IN MY:
ORCID
80
TITLE:
Unavoidable food waste estimate using food consumption data
AUTHORS:
Rita F S Sousa;
Torres, Duarte
;
PUBLISHED:
2013
,
SOURCE:
PROCEEDINGS OF THE NUTRITION SOCIETY,
VOLUME:
72,
ISSUE:
OCE5
INDEXED IN:
WOS
CrossRef
:
1
IN MY:
ORCID
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