71
TITLE: Folates in Portuguese rice - Influence of cooking
AUTHORS: Motta, C; Delgado, I; Santos, M; Matos, AS; Torres, Duarte ; Brandão, C; Castanheira, I;
PUBLISHED: 2016, SOURCE: 2nd IMEKOFOODS Conference: Promoting Objective and Measurable Food Quality and Safety 2016 in 2nd IMEKOFOODS Conference: Promoting Objective and Measurable Food Quality and Safety
INDEXED IN: Scopus
IN MY: ORCID
73
TITLE: Protein content and amino acids profile of pseudocereals  Full Text
AUTHORS: Carla Mota; Mariana Santos; Raul Mauro; Norma Samman; Ana Sofia Matos; Torres, Duarte ; Isabel Castanheira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 193
INDEXED IN: Scopus WOS CrossRef: 146
74
TITLE: The effect of cooking methods on the mineral content of quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum)  Full Text
AUTHORS: Mota, C; Nascimento, AC; Santos, M; Delgado, I; Coelho, I; Rego, A; Matos, AS; Torres, Duarte ; Castanheira, I;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 49
INDEXED IN: Scopus WOS CrossRef: 31
78
TITLE: Human Milk
AUTHORS: Torres, Duarte ; Park, YW;
PUBLISHED: 2013, SOURCE: Milk and Dairy Products in Human Nutrition: Production, Composition and Health
INDEXED IN: Scopus
IN MY: ORCID
79
TITLE: Human Milk
AUTHORS: Torres, Duarte ; Young W Park;
PUBLISHED: 2013, SOURCE: Production, Composition and Health - Milk and Dairy Products in Human Nutrition
INDEXED IN: CrossRef: 1
IN MY: ORCID
80
TITLE: Unavoidable food waste estimate using food consumption data
AUTHORS: Rita F S Sousa; Torres, Duarte ;
PUBLISHED: 2013, SOURCE: PROCEEDINGS OF THE NUTRITION SOCIETY, VOLUME: 72, ISSUE: OCE5
INDEXED IN: WOS CrossRef: 1
IN MY: ORCID
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