Elisabete Cristina Bastos Pinto


AuthID: R-000-4GX

Confirmed Publications: 113



41
TITLE: Legumes as a Cornerstone of the Transition Toward More Sustainable Agri-Food Systems and Diets in Europe
AUTHORS: Ferreira, H; Pinto, E ; Vasconcelos, MW;
PUBLISHED: 2021, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 5
INDEXED IN: WOS CrossRef: 50
IN MY: ORCID | CIÊNCIAVITAE
42
TITLE: On the Value of Subscription Models for Online Grocery Retail  Full Text
AUTHORS: Wagner, L; Pinto, C ; Amorim, P ;
PUBLISHED: 2021, SOURCE: EUROPEAN JOURNAL OF OPERATIONAL RESEARCH, VOLUME: 294, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 29
43
TITLE: Pulse consumption: potential drivers and barriers towards a sustainable diet: TRUE Deliverable D1.10: practice abstracts II
AUTHORS: Mariana Duarte; Marta N d Silva; Marta W Vasconcelos; Elisabete Pinto ;
PUBLISHED: 2021, SOURCE: TRUE Deliverable D1.10: practice abstracts II
INDEXED IN: Handle
44
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46
TITLE: The association of milk and dairy consumption with iodine status in pregnant women in Oporto region
AUTHORS: Ferreira, P; Pinheiro, C; Coelho, CM; Guimaraes, J; Pereira, G; Moreira, NX; Cortez, A; Bracchi, I; Pestana, D; Mota, IB; Prucha, C; Martins, C; Ribeiro, CA; Pinto, E ; Almeida, A ; Delerue Matos, C ; Montenegro, N; Dias, CC ; Moreira Rosario, A ; Azevedo, LF ; Brantsaeter, AL; Ramalho C ; Fernandes, VC; Calhau, C; Leite, JC; Keating, E ; ...More
PUBLISHED: 2021, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 126, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 8 Handle
47
TITLE: A Survey Study Assessing Opinions, Knowledge and Training Needs of Physicians Concerning the Field of Transgenic Foods
AUTHORS: Vieira, I; Brandao, T; Pinto, E ; Silva, M ;
PUBLISHED: 2020, SOURCE: ACTA MEDICA PORTUGUESA, VOLUME: 33, ISSUE: 4
INDEXED IN: Scopus WOS
48
TITLE: Benefits of pulse consumption on metabolism and health: A systematic review of randomized controlled trials  Full Text
AUTHORS: Ferreira, H; Vasconcelos, M ; Gil, AM; Pinto, E ;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 61, ISSUE: 1
INDEXED IN: WOS CrossRef: 90 Handle
IN MY: ORCID | CIÊNCIAVITAE
49
TITLE: Carotenoids Biofortification of Sweet Potatoes
AUTHORS: Noureddine Benkeblia; Elisabete M Pinto ; Marta W Vasconcelos;
PUBLISHED: 2020, SOURCE: Vitamins and Minerals Biofortification of Edible Plants
INDEXED IN: CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
50
TITLE: Genetically modified foods: construction and validation of a questionnaire to ascertain the knowledge, opinion and training of physicians and nutritionists
AUTHORS: Isabella Ribeiro de Figueiredo Vieira; Teresa Brandão ; Elisabete Pinto ; Margarida Silva;
PUBLISHED: 2020, SOURCE: DEMETRA: Alimentação, Nutrição & Saúde, VOLUME: 15
INDEXED IN: CrossRef
IN MY: CIÊNCIAVITAE
Page 5 of 12. Total results: 113.

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