Elisabete Cristina Bastos Pinto


AuthID: R-000-4GX

Confirmed Publications: 113



51
TITLE: Pulse Consumption among Portuguese Adults: Potential Drivers and Barriers towards a Sustainable Diet  Full Text
AUTHORS: Duarte, M; Vasconcelos, M ; Pinto, E ;
PUBLISHED: 2020, SOURCE: NUTRIENTS, VOLUME: 12, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
52
TITLE: The Biology of Legumes and Their Agronomic, Economic, and Social Impact
AUTHORS: Marta W Vasconcelos ; Michael A Grusak; Elisabete Pinto ; Ana Gomes ; Helena Ferreira; Bálint Balázs; Tiziana Centofanti; Georgia Ntatsi; Dimitrios Savvas; Anestis Karkanis; Michael Williams; Albert Vandenberg; Luiza Toma; Shailesh Shrestha; Faical Akaichi; Christine Oré Barrios; Sabine Gruber; Euan K James; Marta Maluk; Alison Karley; Pete Iannetta; ...More
PUBLISHED: 2020, SOURCE: The Plant Family Fabaceae: Biology and Physiological Responses to Environmental Stresses
INDEXED IN: Scopus CrossRef: 14 Handle
IN MY: ORCID | CIÊNCIAVITAE
53
TITLE: The Push, Pull, and Enabling Capacities Necessary for Legume Grain Inclusion into Sustainable Agri-Food Systems and Healthy Diets
AUTHORS: Vasconcelos, MW ; Gomes, AM ; Pinto, E ; Ferreira, H; Vieira, EDF; Martins, AP; Santos, CS; Balazs, B; Kelemen, E; Hamann, KT; Williams, M; Iannetta, PPM;
PUBLISHED: 2020, SOURCE: 4th International Congress on Hidden Hunger and the Transformation of Food Systems - How to Combat the Double Burden of Malnutrition? in HIDDEN HUNGER AND THE TRANSFORMATION OF FOOD SYSTEMS: HOW TO COMBAT THE DOUBLE BURDEN OF MALNUTRITION?, VOLUME: 121
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
54
TITLE: Um Inquérito Sobre a Opinião, Conhecimentos e Necessidades de Formação dos Médicos Relativamente aos Alimentos Transgénicos  Full Text
AUTHORS: Isabella Vieira; Teresa Brandão ; Elisabete Pinto ; Margarida Silva;
PUBLISHED: 2020, SOURCE: Acta Médica Portuguesa, VOLUME: 33, ISSUE: 4
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
55
TITLE: Urban organic community gardening to promote environmental sustainability practices and increase fruit, vegetables and organic food consumption  Full Text
AUTHORS: Nova, P; Pinto, E ; Chaves, B; Silva, M;
PUBLISHED: 2020, SOURCE: GACETA SANITARIA, VOLUME: 34, ISSUE: 1
INDEXED IN: WOS CrossRef: 24 Handle
IN MY: ORCID | CIÊNCIAVITAE
56
TITLE: Caracterización de la opinión, el conocimiento y la percepción de las necesidades de capacitación de los nutricionistas portugueses en relación con los alimentos genéticamente modificados
AUTHORS: Isabella Vieira; Teresa R S Brandão ; Elisabete Pinto ; Margarida Silva;
PUBLISHED: 2019, SOURCE: Revista Española de Nutrición Humana y Dietética, VOLUME: 23, ISSUE: 4
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
57
TITLE: Characterization of the opinion, knowledge and perception of the training needs of portuguese nutritionists in relation to genetically modified foods
AUTHORS: Isabella Vieira; Teresa R S Brandao ; Elisabete Pinto ; Margarida Silva;
PUBLISHED: 2019, SOURCE: REVISTA ESPANOLA DE NUTRICION HUMANA Y DIETETICA, VOLUME: 23, ISSUE: 4
INDEXED IN: Scopus WOS
58
TITLE: A suplementação com ácido fólico na gravidez: perceções e práticas clínicas na Área Metropolitana do Porto
AUTHORS: Carla Silva; Elisabete Pinto ; Elisa Keating ;
PUBLISHED: 2018, SOURCE: XVII Congresso de Nutrição e Alimentação, ISSUE: 13
INDEXED IN: Handle
59
60
TITLE: Development of a Southern European Atlantic Diet (SEAD) adherence index for elderly people in both northern Portugal and Galicia
AUTHORS: Cristina Sobrosa; Raquel Leitão; Rita Pinheiro; Elisabete Pinto ; Joana Silveira; Manuela Vaz Velho; M.ª L Vázquez Odériz; M.ª A Romero Rodríguez;
PUBLISHED: 2018, SOURCE: XVII Congresso de Nutrição e Alimentação
INDEXED IN: Handle
Page 6 of 12. Total results: 113.

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