Elisabete Verde Martins Coelho


AuthID: R-000-4HT

Confirmed Publications: 68



11
TITLE: Chemical composition and in vivo/in silico anti-inflammatory activity of an antioxidant, non-toxic essential oil from Thymus algeriensis Boiss & Reut  Full Text
AUTHORS: Righi, Nadjat; Deghima, Amirouche; Ismail, Daoud; Fernandes, Pedro A. R.; Baali, Faiza; Boumerfeg, Sabah; Baghiani, Abderrahmane; Coimbra, Manuel A. ; Coelho, Elisabete ;
PUBLISHED: 2023, SOURCE: SOUTH AFRICAN JOURNAL OF BOTANY, VOLUME: 157
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Feasibility of Brewer's Spent Yeast Microcapsules as Targeted Oral Carriers
AUTHORS: Reis, Sofia F.; Martins, Vitor J.; Bastos, Rita; Lima, Tania ; Correia, Viviana G.; Pinheiro, Benedita A.; Silva, Lisete M.; Palma, Angelina S.; Ferreira, Paula; Vilanova, Manuel ; Coimbra, Manuel A. ; Coelho, Elisabete ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: Structural differences on cell wall polysaccharides of brewer's spent Saccharomyces and microarray binding profiles with immune receptors
AUTHORS: Reis, Sofia F.; Messias, Susana; Bastos, Rita; Martins, Vitor J.; Correia, Viviana G.; Pinheiro, Benedita A.; Silva, Lisete M.; Palma, Angelina S.; Coimbra, Manuel A. ; Coelho, Elisabete ;
PUBLISHED: 2023, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 301
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: CIÊNCIAVITAE
14
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16
TITLE: Brewer's yeast polysaccharides - A review of their exquisite structural features and biomedical applications  Full Text
AUTHORS: Bastos, R; Oliveira, PG; Gaspar, VM; Mano, JF; Coimbra, MA ; Coelho, E ;
PUBLISHED: 2022, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 277
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Elderberry Concentrate Juice Industrial By-Products Characterization and Valorisation
AUTHORS: Veloso, Maria Ines; Coelho, Elisabete ; Trabulo, Oswaldo; Coimbra, Manuel A. ;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides
AUTHORS: Roupar, Dalila; Coelho, Marta C.; Goncalves, Daniela A.; Silva, Soraia P.; Coelho, Elisabete ; Silva, Sara; Coimbra, Manuel A. ; Pintado, Manuela ; Teixeira, Jose A. ; Nobre, Clarisse;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: Food Ingredients Derived from Lemongrass Byproduct Hydrodistillation: Essential Oil, Hydrolate, and Decoction  Full Text
AUTHORS: Rodrigues, Luis; Coelho, Elisabete ; Madeira, Renata; Teixeira, Pedro; Henriques, Isabel; Coimbra, Manuel A. ;
PUBLISHED: 2022, SOURCE: Molecules in MOLECULES, VOLUME: 27, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 10 Handle
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: Hydrolysates containing xylooligosaccharides produced by different strategies: Structural characterization, antioxidant and prebiotic activities
AUTHORS: Gauterio, Gabrielle Victoria; Amorim, Claudia; Silverio, Sara C.; Cardoso, Beatriz B.; Ballesteros, Lina F.; Alves, Joana, I ; Pereira, Maria Alcina ; Silva, Soraia P.; Coelho, Elisabete ; Coimbra, Manuel A. ; Kalil, Susana Juliano; Rodrigues, Ligia R.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 391
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: CIÊNCIAVITAE
Page 2 of 7. Total results: 68.

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