Elisabete Verde Martins Coelho


AuthID: R-000-4HT

Confirmed Publications: 66



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TITLE: Microwave hydrodiffusion and gravity: an emergent technology for green extraction of non-volatile compounds
AUTHORS: Cláudia P Passos; João Calvão; Sónia Ferreira; Ricardo Jorge; Pedro A Fernandes; Vitor M R Martins; Elisabete Coelho ; Dulcineia F Wessel; Susana M Cardoso; Cláudia Nunes ; Manuel A Coimbra ;
PUBLISHED: 2015, SOURCE: MicroBioTec 2015- Congress of microbiology and biotechnology
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
53
TITLE: Modifications of Saccharomyces pastorianus cell wall polysaccharides with brewing process  Full Text
AUTHORS: Rita Bastos; Elisabete Coelho ; Manuel A Coimbra ;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 124
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
54
TITLE: Polysaccharide Characterization of Brewers Spent Yeast Insoluble Residue after Chlorite Oxidation Treatment
AUTHORS: Coelho, E ; Pinto, M; Pinto, RJB; Freire, CSR ; Coimbra, MA ;
PUBLISHED: 2015, SOURCE: TRENDS IN CARBOHYDRATE RESEARCH, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
55
TITLE: Valuation of brewers spent yeast polysaccharides: A structural characterization approach  Full Text
AUTHORS: Pinto, M; Coelho, E ; Nunes, A; Brandao, T; Coimbra, MA ;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 116
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Foamability and Foam Stability of Molecular Reconstituted Model Sparkling Wines  Full Text
AUTHORS: Elisabete Coelho ; Silvia M Rocha ; Manuel A Coimbra ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
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Page 6 of 7. Total results: 66.

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