Elsa Cristina Dantas Ramalhosa


AuthID: R-000-4JJ

Confirmed Publications: 131



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TITLE: Effect of osmotic drying on physicochemical properties of pansies (Viola × wittrockiana)
AUTHORS: Fernandes, L; Susana Casal ; Magalhaes, A; Baptista, P ; Pereira, JA; Saraiva, JA; Ramalhosa, E ;
PUBLISHED: 2019, SOURCE: International Journal of Food Studies, VOLUME: 8, ISSUE: 2
INDEXED IN: Scopus CrossRef: 1
IN MY: CIÊNCIAVITAE
23
TITLE: EXTRACTION SOLVENTS’ INFLUENCE ON THE CONTENT OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF PANSIES
AUTHORS: Luana Fernandes ; José Alberto Pereira; Jorge Saraiva; Susana Casal ; Elsa Ramalhosa;
PUBLISHED: 2019, SOURCE: Millenium: Journal of Education, Technologies, and Health, VOLUME: 2, ISSUE: 8
INDEXED IN: Scopus CrossRef: 1 Handle
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Perceção dos residentes face ao impacto do turismo
AUTHORS: Paula O Fernandes ; Luís Pires; Carla Fontes; Carlos C d Costa; Ricardo Correia; Aida Carvalho; Carlos R Cunha; Elsa Ramalhosa ; Alexandra I Correia; Alexandre Parafita;
PUBLISHED: 2019, SOURCE: XXIX Hispano-Lusas Scientific Management Confer
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
27
TITLE: Perceção dos residentes face ao impacto do turismo
AUTHORS: Paula O Fernandes ; Luís Pires; Carla Fontes; Carlos C d Costa; Ricardo Correia; Aida Carvalho; Carlos R Cunha; Elsa Ramalhosa ; Alexandra I Correia ; Alexandre Parafita;
PUBLISHED: 2019, SOURCE: XXIX Hispano-Lusas Scientific Management Conference
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
28
TITLE: Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola x wittrockiana) during storage
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL ; Saraiva, JA; Ramalhosa, E ;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: CIÊNCIAVITAE
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TITLE: Post-harvest technologies applied to edible flowers: A review Edible flowers preservation. Edible flowers preservation
AUTHORS: Fernandes, L; Saraiva, JA; Pereira, JA ; Susana Casal ; Ramalhosa, E ;
PUBLISHED: 2019, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 35, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 14. Total results: 131.

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