Elsa Cristina Dantas Ramalhosa


AuthID: R-000-4JJ

Confirmed Publications: 131



81
TITLE: Efeito da desidratação osmótica nas propriedades físico-químicas de castanha fatiada
AUTHORS: Teresa Delgado; Bruna Paim; J.A. Pereira; Susana Casal ; Elsa Ramalhosa ;
PUBLISHED: 2014, SOURCE: 3º Simpósio Nacional de Fruticultura
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
82
TITLE: Efeito da secagem com ar quente no perfil lipídico da castanha (Castanea sativa Mill.)
AUTHORS: Teresa Delgado; J.A. Pereira; Elsa Ramalhosa ; Susana Casal ;
PUBLISHED: 2014, SOURCE: XX Encontro Luso-Galego de Química
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
83
TITLE: Efeito da secagem por ar quente na cor e propriedades nutricionais de duas variedades de castanha (Castanea sativa Mill.)
AUTHORS: Teresa Delgado; J.A. Pereira; Susana Casal ; Elsa Ramalhosa ;
PUBLISHED: 2014, SOURCE: 12º Encontro de Química dos Alimentos
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
84
TITLE: Effect of addition of fresh and composted coffee grounds on antioxidant activity of lettuce
AUTHORS: Delgado, T; Ferreira, A; Gomes, T; Pereira, JA; Baptista, P ; Susana Casal ; Ramalhosa, E ;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
IN MY: CIÊNCIAVITAE
85
TITLE: Effect of fresh and composted spent coffee grounds on lettuce growth, photosynthetic pigments and mineral composition
AUTHORS: Gomes, T; Pereira, JA; Ramalhosa, E ; Susana Casal ; Baptista, P ;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS Handle
IN MY: CIÊNCIAVITAE
86
TITLE: Effect of fresh spent coffee grounds on the oxidative stress and antioxidant response in lettuce plants
AUTHORS: Gomes, T; Pereira, JA; Ramalhosa, E ; Susana Casal ; Baptista, P ;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS Handle
IN MY: CIÊNCIAVITAE
87
TITLE: Evaluation of the effect of experimental conditions on the total reductive capacity of extracts of lettuce through an experimental design
AUTHORS: Delgado, T; Ferreira, A; Pereira, JA; Baptista, P ; Susana Casal ; Ramalhosa, E ;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
IN MY: CIÊNCIAVITAE
88
TITLE: Influência das cascas e películas na cinética de secagem de castanhas (Castanea sativa Mill.)
AUTHORS: Teresa Delgado; J.A. Pereira; Paula Baptista ; Susana Casal; Elsa Ramalhosa ;
PUBLISHED: 2014, SOURCE: 12° Encontro de Química dos Alimentos
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
89
TITLE: Influência do solvente de extração no conteúdo em compostos bioativos e atividade antioxidante de perpétuas roxas (Gomphrena globosa L.)
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Jorge A Saraiva; Elsa Ramalhosa ;
PUBLISHED: 2014, SOURCE: XX Encontro Luso-Galego de Química
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
90
TITLE: Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties  Full Text
AUTHORS: Luana FERNANDES; Nuno RODRIGUES; José Alberto PEREIRA ; Elsa RAMALHOSA ;
PUBLISHED: 2014, SOURCE: aas - Acta agriculturae Slovenica, VOLUME: 103, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 9 of 14. Total results: 131.

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