Fernando Hermínio Ferreira Milheiro Nunes


AuthID: R-000-4YF

Confirmed Publications: 141



131
TITLE: Structural characterization of nitrated 2 '-hydroxychalcones by electrospray ionization tandem mass spectrometry
AUTHORS: Ana I R N A Barros ; Fernando M Nunes ; Cristina Barros; Artur M S Silva ; Rosario R M Domingues ;
PUBLISHED: 2009, SOURCE: EUROPEAN JOURNAL OF MASS SPECTROMETRY, VOLUME: 15, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
132
133
134
TITLE: Melanoidins from coffee infusions. Fractionation, chemical characterization, and effect of the degree of roast  Full Text
AUTHORS: Fernando M Nunes ; Manuel A Coimbra ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 90
IN MY: ORCID
135
TITLE: Characterization of galactomannan derivatives in roasted coffee beverages  Full Text
AUTHORS: Nunes, FM ; Reis, A ; Domingues, MRM ; Coimbra, MA ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 61
IN MY: ORCID
136
TITLE: Arabinosyl and glucosyl residues as structural features of acetylated galactomannans from green and roasted coffee infusions  Full Text
AUTHORS: Nunes, FM ; Domingues, MR ; Coimbra, MA ;
PUBLISHED: 2005, SOURCE: CARBOHYDRATE RESEARCH, VOLUME: 340, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 53
IN MY: ORCID
137
TITLE: Chemical characterization of galactomannans and arabinogalactans from two arabica coffee infusions as affected by the degree of roast  Full Text
AUTHORS: Nunes, FM ; Coimbra, MA ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID
138
TITLE: Chemical characterization of the high-molecular-weight material extracted with hot water from green and roasted robusta coffees as affected by the degree of roast  Full Text
AUTHORS: Nunes, FM ; Coimbra, MA ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 24
INDEXED IN: Scopus WOS CrossRef: 41
IN MY: ORCID
139
TITLE: Chemical characterization of the high molecular weight material extracted with hot water from green and roasted arabica coffee  Full Text
AUTHORS: Nunes, FM ; Coimbra, MA ;
PUBLISHED: 2001, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 49, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 98
IN MY: ORCID
140
TITLE: Influence of polysaccharide composition in foam stability of espresso coffee  Full Text
AUTHORS: Nunes, FM ; Coimbra, MA ;
PUBLISHED: 1998, SOURCE: 2nd International Meeting of the Portuguese-Carbohydrate-Chemistry-Group in CARBOHYDRATE POLYMERS, VOLUME: 37, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 38
IN MY: ORCID
Page 14 of 15. Total results: 141.

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