Fernando Hermínio Ferreira Milheiro Nunes
AuthID: R-000-4YF
1
TITLE: Reductive amination of aldehyde 2,4-dinitrophenylhydrazones using cyanoborohydride for determination of selected carbonyl compounds in Port wines, table wines, and wine spirits Full Text
AUTHORS: Milheiro, Juliana; Cosme, Fernanda; Filipe Ribeiro, Luis; Nunes, Fernando M.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 405
AUTHORS: Milheiro, Juliana; Cosme, Fernanda; Filipe Ribeiro, Luis; Nunes, Fernando M.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 405
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Bioactive Properties of Instant Chicory Melanoidins and Their Relevance as Health Promoting Food Ingredients
AUTHORS: Petronilho, Silvia; Navega, Joana; Pereira, Carla; Almeida, Adelaide; Siopa, Joao; Nunes, Fernando M.; Coimbra, Manuel A.; Passos, Claudia P.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 1
AUTHORS: Petronilho, Silvia; Navega, Joana; Pereira, Carla; Almeida, Adelaide; Siopa, Joao; Nunes, Fernando M.; Coimbra, Manuel A.; Passos, Claudia P.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Modulation of Cell Death Pathways for Cellular Protection and Anti-Tumoral Activity: The Role of Thymus spp. Extracts and Their Bioactive Molecules Full Text
AUTHORS: Martins Gomes, Carlos; Nunes, Fernando M.; Silva, Amelia M.;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 2
AUTHORS: Martins Gomes, Carlos; Nunes, Fernando M.; Silva, Amelia M.;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Combining Zeolites with Early-Maturing Annual Legume Cover Crops in Rainfed Orchards: Effects on Yield, Fatty Acid Composition and Polyphenolic Profile of Olives and Olive Oil Full Text
AUTHORS: Martins, Sandra ; Silva, Ermelinda; Brito, Catia; Pinto, Luis; Martins Gomes, Carlos; Goncalves, Alexandre; Arrobas, Margarida; Rodrigues, Manuel angelo; Correia, Carlos M.; Nunes, Fernando M.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 6
AUTHORS: Martins, Sandra ; Silva, Ermelinda; Brito, Catia; Pinto, Luis; Martins Gomes, Carlos; Goncalves, Alexandre; Arrobas, Margarida; Rodrigues, Manuel angelo; Correia, Carlos M.; Nunes, Fernando M.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging
AUTHORS: Peixoto, Ana M.; Petronilho, Silvia; Domingues, M. Rosario; Nunes, Fernando M.; Lopes, Joana; Pettersen, Marit Kvalvag; Grovlen, Magnhild S.; Wetterhus, Elin M.; Goncalves, Idalina; Coimbra, Manuel A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
AUTHORS: Peixoto, Ana M.; Petronilho, Silvia; Domingues, M. Rosario; Nunes, Fernando M.; Lopes, Joana; Pettersen, Marit Kvalvag; Grovlen, Magnhild S.; Wetterhus, Elin M.; Goncalves, Idalina; Coimbra, Manuel A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Phytochemical Composition and Antioxidant, Anti-Acetylcholinesterase, and Anti-alpha-Glucosidase Activity of Thymus carnosus Extracts: A Three-Year Study on the Impact of Annual Variation and Geographic Location
AUTHORS: Martins Gomes, Carlos; Steck, Jan; Keller, Judith; Bunzel, Mirko; João A. Santos ; Nunes, Fernando M.; Silva, Amelia M.;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 3
AUTHORS: Martins Gomes, Carlos; Steck, Jan; Keller, Judith; Bunzel, Mirko; João A. Santos ; Nunes, Fernando M.; Silva, Amelia M.;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 3
INDEXED IN: WOS
WOS7
TITLE: Development and validation of a multiple headspace solid-phase microextraction method for accurate and precise analysis of the aroma of Tawny and White Port wines Full Text
AUTHORS: Milheiro, Juliana; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 421
AUTHORS: Milheiro, Juliana; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 421
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Discrimination of Port wines by style and age using chromatic characteristics, phenolic, and pigment composition
AUTHORS: Milheiro, Juliana; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 172
AUTHORS: Milheiro, Juliana; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 172
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Fast and Simple UPLC-Q-TOF MS Method for Determination of Bitter Flavan-3-ols and Oligomeric Proanthocyanidins: Impact of Vegetable Protein Fining Agents on Red Wine Composition
AUTHORS: Dias, Lara; Milheiro, Juliana; Ribeiro, Miguel; Fernandes, Cristina; Neves, Nuno; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
AUTHORS: Dias, Lara; Milheiro, Juliana; Ribeiro, Miguel; Fernandes, Cristina; Neves, Nuno; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Effect of drying temperature and storage time on the crispiness of homemade apple snacks Full Text
AUTHORS: Fernandes, Lisete; Fernandes, Jose R. ; Nunes, Fernando M.; Tavares, Pedro B.;
PUBLISHED: 2023, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Fernandes, Lisete; Fernandes, Jose R. ; Nunes, Fernando M.; Tavares, Pedro B.;
PUBLISHED: 2023, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
