Fernando Hermínio Ferreira Milheiro Nunes
AuthID: R-000-4YF
1
TITLE: Anti-Inflammatory, Anti-Hyperglycemic, and Anti-Aging Activities of Aqueous and Methanolic Fractions Obtained from Cucurbita ficifolia Bouché Fruit Pulp and Peel Extracts Full Text
AUTHORS: Coutinho, Tiago E.; Martins Gomes, Carlos; Machado Carvalho, Liliana; Nunes, Fernando M.; Silva, Amelia M.;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 3
AUTHORS: Coutinho, Tiago E.; Martins Gomes, Carlos; Machado Carvalho, Liliana; Nunes, Fernando M.; Silva, Amelia M.;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 3
2
TITLE: Analysis of Quality and Sensory Characteristics of Functional Fermented Products
AUTHORS: Cosme, Fernanda; Patarata, Luis; Nunes, Fernando M.;
PUBLISHED: 2025, SOURCE: FERMENTATION-BASEL, VOLUME: 11, ISSUE: 3
AUTHORS: Cosme, Fernanda; Patarata, Luis; Nunes, Fernando M.;
PUBLISHED: 2025, SOURCE: FERMENTATION-BASEL, VOLUME: 11, ISSUE: 3
3
TITLE: Comparative Analysis of the Physicochemical Properties of Fresh, Solar-Dried, Oven-Dried and Commercial <i>Royal Gala</i> Apple Snacks
AUTHORS: Fernandes, Lisete; Tavares, Pedro B. ; Siopa, Joao; CARLA GONÇALVES ; Nunes, Fernando M.;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 12
AUTHORS: Fernandes, Lisete; Tavares, Pedro B. ; Siopa, Joao; CARLA GONÇALVES ; Nunes, Fernando M.;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 12
4
TITLE: Effect of storage conditions on phenolic composition, vitamin C and antioxidant activity of 'Golden Delicious' and 'Red Delicious' apples Full Text
AUTHORS: Ferreira, Claudio; Ribeiro, Carlos; Nunes, Fernando M.;
PUBLISHED: 2024, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 210
AUTHORS: Ferreira, Claudio; Ribeiro, Carlos; Nunes, Fernando M.;
PUBLISHED: 2024, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 210
5
TITLE: Natural Products as Dietary Agents for the Prevention and Mitigation of Oxidative Damage and Inflammation in the Intestinal Barrier
AUTHORS: Martins Gomes, Carlos; Nunes, Fernando M.; Silva, Amelia M. ;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 1
AUTHORS: Martins Gomes, Carlos; Nunes, Fernando M.; Silva, Amelia M. ;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 1
6
TITLE: Overview of the distinctive characteristics of strawberry, raspberry, and blueberry in berries, berry wines, and berry spirits Full Text
AUTHORS: Bezerra, Mario; Ribeiro, Miguel; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2024, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 23, ISSUE: 3
AUTHORS: Bezerra, Mario; Ribeiro, Miguel; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2024, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 23, ISSUE: 3
7
TITLE: Production and Characterization of Red Fruit Spirits Made from Red Raspberries, Blueberries, and Strawberries
AUTHORS: Bezerra, Mario; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 8
AUTHORS: Bezerra, Mario; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 8
8
TITLE: Exploring factors influencing the levels of biogenic amines in wine and microbiological strategies for controlling their occurrence in winemaking
AUTHORS: Moreira, Luis; Milheiro, Juliana; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 190
AUTHORS: Moreira, Luis; Milheiro, Juliana; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 190
INDEXED IN: 
Scopus 
WOS
Scopus WOS9
TITLE: Efficiency of Alginic Acid, Sodium Carboxymethylcellulose, and Potassium Polyaspartate as Calcium Tartrate Stabilizers in Wines
AUTHORS: Cosme, Fernanda; Filipe Ribeiro, Luis; Coixao, Ana; Bezerra, Mario; Nunes, Fernando M.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 12
AUTHORS: Cosme, Fernanda; Filipe Ribeiro, Luis; Coixao, Ana; Bezerra, Mario; Nunes, Fernando M.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Winemaking: Advanced Technology and Flavor Research
AUTHORS: Cosme, Fernanda; Nunes, Fernando M.; Filipe Ribeiro, Luis;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 12
AUTHORS: Cosme, Fernanda; Nunes, Fernando M.; Filipe Ribeiro, Luis;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS