Fernando Hermínio Ferreira Milheiro Nunes


AuthID: R-000-4YF

Confirmed Publications: 141



71
TITLE: Effects of ten naturally occurring sugars on the reproductive success of the green lacewing, Chrysoperla carnea  Full Text
AUTHORS: Darinka Gonzalez; Anabela Nave; Fatima Goncalves; Fernando M Nunes ; Mercedes Campos; Laura Torres;
PUBLISHED: 2016, SOURCE: BIOCONTROL, VOLUME: 61, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 6
72
TITLE: Evaluating potential olive orchard sugar food sources for the olive fly parasitoid Psyttalia concolor  Full Text
AUTHORS: Furtado, C; Belo, AF; Nunes, FM ; Ganhao, E; Muller, CT; Torres, L; Rei, FT;
PUBLISHED: 2016, SOURCE: BIOCONTROL, VOLUME: 61, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 4
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TITLE: Higher longevity and fecundity of Chrysoperla carnea, a predator of olive pests, on some native flowering Mediterranean plants
AUTHORS: Darinka Gonzalez; Anabela Nave ; Fatima Goncalves; Fernando M Nunes ; Mercedes Campos; Laura Torres;
PUBLISHED: 2016, SOURCE: AGRONOMY FOR SUSTAINABLE DEVELOPMENT, VOLUME: 36, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 9
75
TITLE: New insights into wheat toxicity: Breeding did not seem to contribute to a prevalence of potential celiac disease's immunostimulatory epitopes  Full Text
AUTHORS: Miguel Ribeiro; Marta Rodriguez Quijano; Fernando M Nunes ; Jose Maria Carrillo; Gerard Branlard; Gilberto Igrejas ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 213
INDEXED IN: Scopus WOS CrossRef: 44
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TITLE: Texture Quality of Candied Fruits as Influenced by Osmotic Dehydration Agents. HEALTHY CANDIED FRUITS QUALITY  Full Text
AUTHORS: Alice Vilela; Carla Sobreira; Ana S Abraao; Andre M Lemos; Fernando M Nunes ;
PUBLISHED: 2016, SOURCE: JOURNAL OF TEXTURE STUDIES, VOLUME: 47, ISSUE: 3
INDEXED IN: WOS CrossRef: 12
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TITLE: Effect of granular characteristics on the viscoelastic and mechanical properties of native chestnut starch (Castanea sativa Mill)  Full Text
AUTHORS: Andre M Lemos; Ana S Abraao; Bruno R Cruz; Maria L Luisa Morgado ; Magda Rebelo ; Fernando M Nunes ;
PUBLISHED: 2015, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 51
INDEXED IN: Scopus WOS CrossRef: 18
Page 8 of 15. Total results: 141.

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