ProfileOfResearchers

TITLE: Evolution of phenols and antioxidant capacity during maturation of red fruits (raspberry, blackcurrant and blueberry) from biological production
AUTHORS: Susana M A Soutinho; Fernando J Goncalves ; Antonio M Jordao ; Raquel P F Guine ;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE

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WOS

TITLE: Effect of high pressure treatments on the physicochemical properties of a sulphur dioxide-free red wine Full Text
AUTHORS: Mickael C Santos; Claudia Nunes ; Joao Cappelle; Fernando J Goncalves ; Ana Rodrigues; Jorge A Saraiva ; Manuel A Coimbra ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 141, ISSUE: 3

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Scopus

WOS

TITLE: Study about the knowledge and attitudes of the Portuguese population about food fibres
AUTHORS: Martinho, CAC; Correia, AC ; Goncalves, FMJ ; Abrantes, José Luís ; Carvalho, R; Guine, RPF ;
PUBLISHED: 2013, SOURCE: Current Nutrition and Food Science, VOLUME: 9, ISSUE: 3

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Scopus

TITLE: Evolution of antioxidant capacity in seeds and skins during grape maturation and their association with proanthocyanidin and anthocyanin content
AUTHORS: Jordao, AM ; Correia, AC ; Goncalves, FJ ;
PUBLISHED: 2012, SOURCE: VITIS, VOLUME: 51, ISSUE: 3

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Scopus

WOS

TITLE: INTERACTIONS OF RED WINE POLYMERIC MATERIAL WITH PHENOLIC COMPOUNDS - STUDY OF THE RETENTION CAPACITY
AUTHORS: Fernando J Goncalves ; Silvia M Rocha; Manuel A Coimbra;
PUBLISHED: 2011, SOURCE: 7th International Conference on Polysaccharides-Glycoscience in PROCEEDINGS OF THE 7TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE

INDEXED IN:

WOS

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