Fernando Jorge Andrade Goncalves
AuthID: R-000-4YQ
1
TITLE: Modeling the influence of production and storage conditions on the blueberry quality
AUTHORS: Guiné, RPF; Matos, S; Gonçalves, C; Gonçalves, F; Costa, DVTA; Mendes, M;
PUBLISHED: 2018, SOURCE: Agricultural Engineering International: CIGR Journal, VOLUME: 20, ISSUE: 2
AUTHORS: Guiné, RPF; Matos, S; Gonçalves, C; Gonçalves, F; Costa, DVTA; Mendes, M;
PUBLISHED: 2018, SOURCE: Agricultural Engineering International: CIGR Journal, VOLUME: 20, ISSUE: 2
INDEXED IN: 
Scopus
Scopus2
TITLE: Modelling through artificial neural networks of the phenolic compounds and antioxidant activity of blueberries
AUTHORS: Guiné, RPF; Gonçalves, C; Matos, S; Gonçalves, F; Costa, DVTA; Mendes, M;
PUBLISHED: 2018, SOURCE: Iranian Journal of Chemistry and Chemical Engineering, VOLUME: 37, ISSUE: 2
AUTHORS: Guiné, RPF; Gonçalves, C; Matos, S; Gonçalves, F; Costa, DVTA; Mendes, M;
PUBLISHED: 2018, SOURCE: Iranian Journal of Chemistry and Chemical Engineering, VOLUME: 37, ISSUE: 2
INDEXED IN: Scopus
Scopus3
TITLE: Temporal and spatial variation of freshwater benthic communities challenged by acid mine drainage
AUTHORS: Mendes, C; Pereira, JL; Marques, SM; Gonçalves, FJM;
PUBLISHED: 2018, SOURCE: Acid Mine Drainage: Chemistry, Effects and Treatment
AUTHORS: Mendes, C; Pereira, JL; Marques, SM; Gonçalves, FJM;
PUBLISHED: 2018, SOURCE: Acid Mine Drainage: Chemistry, Effects and Treatment
INDEXED IN: Scopus
Scopus4
TITLE: PHENOLIC COMPOSITION AND TOTAL ANTIOXIDANT CAPACITY ANALYSIS OF RED WINE VINEGARS COMMERCIALIZED IN PORTUGUESE MARKET
AUTHORS: Miguel Cruz; Ana C Correia; Fernando J Goncalves; Antonio M Jordao;
PUBLISHED: 2018, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 33, ISSUE: 2
AUTHORS: Miguel Cruz; Ana C Correia; Fernando J Goncalves; Antonio M Jordao;
PUBLISHED: 2018, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 33, ISSUE: 2
INDEXED IN: 
WOS
WOS5
TITLE: Proanthocyanidin content, antioxidant capacity and scavenger activity of Portuguese sparkling wines (Bairrada Appellation of Origin) Full Text
AUTHORS: Antonio M Jordao ; Fernando J Goncalves; Ana C Correia; Joao Cantao; Dolores Rivero Perez, MD; Maria L G Gonzalez SanJose;
PUBLISHED: 2010, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 90, ISSUE: 12
AUTHORS: Antonio M Jordao ; Fernando J Goncalves; Ana C Correia; Joao Cantao; Dolores Rivero Perez, MD; Maria L G Gonzalez SanJose;
PUBLISHED: 2010, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 90, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Proanthocyanidin content, antioxidant capacity and scavenger activity of Portuguese sparkling wines (Bairrada Appellation of Origin) Full Text
AUTHORS: António M Jordão; Fernando J Gonçalves; Ana C Correia; João Cantão; Dolores D Rivero-Pérez; Maria L González SanJosé;
PUBLISHED: 2010, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric.
AUTHORS: António M Jordão; Fernando J Gonçalves; Ana C Correia; João Cantão; Dolores D Rivero-Pérez; Maria L González SanJosé;
PUBLISHED: 2010, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric.
7
TITLE: INFLUENCE OF DIFFERENT COMMERCIAL FINING AGENTS ON PROANTHOCYANIDIN FRACTION AND ANTIOXIDANT ACTIVITY OF A RED WINE FROM BAGA GRAPES
AUTHORS: Goncalves, FJ; Jordao, AM ;
PUBLISHED: 2009, SOURCE: JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN, VOLUME: 43, ISSUE: 2
AUTHORS: Goncalves, FJ; Jordao, AM ;
PUBLISHED: 2009, SOURCE: JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN, VOLUME: 43, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: CHANGES IN ANTIOXIDANT ACTIVITY AND THE PROANTHOCYANIDIN FRACTION OF RED WINE AGED IN CONTACT WITH PORTUGUESE (QUERCUS PYRENAICA WILLD.) AND AMERICAN (QUERCUS ALBA L.) OAK WOOD CHIPS
AUTHORS: Goncalves, FJ; Jordao, AM ;
PUBLISHED: 2009, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 21, ISSUE: 1
AUTHORS: Goncalves, FJ; Jordao, AM ;
PUBLISHED: 2009, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 21, ISSUE: 1
INDEXED IN: WOS
WOS9
TITLE: Fourier transform infrared spectroscopy and chemometric analysis of white wine polysaccharide extracts Full Text
AUTHORS: Coimbra, MA ; Goncalves, F; Barros, AS ; Delgadillo, I ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 12
AUTHORS: Coimbra, MA ; Goncalves, F; Barros, AS ; Delgadillo, I ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 12
