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TITLE: Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications
AUTHORS: Andrade, Mariana A.; Barbosa, Cassia H.; Shah, Muhammad Ajmal; Ahmad, Nazir; Vilarinho, Fernanda; Khwaldia, Khaoula; Silva, Ana Sanches; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS
3
TITLE: Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract  Full Text
AUTHORS: Andrade, Mariana A.; Rodrigues, Pedro V.; Barros, Carolina; Cruz, Vasco; Machado, Ana Vera; Barbosa, Cassia H.; Coelho, Anabela; Furtado, Rosalia; Correia, Cristina Belo; Saraiva, Margarida; Vilarinho, Fernanda; Ramos, Fernando; Silva, Ana Sanches;
PUBLISHED: 2023, SOURCE: COATINGS, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS
4
TITLE: Mycotoxins in Raw Bovine Milk: UHPLC-QTrap-MS/MS Method as a Biosafety Control Tool  Full Text
AUTHORS: Leite, Marta; Freitas, Andreia; Barbosa, Jorge; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: TOXINS, VOLUME: 15, ISSUE: 3
INDEXED IN: Scopus WOS
5
TITLE: Analytical methods for amatoxins: A comprehensive review  Full Text
AUTHORS: Barbosa, Isabel; Ramos, Fernando; Barbosa, Rui M.; Domingues, Catia;
PUBLISHED: 2023, SOURCE: JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, VOLUME: 232
INDEXED IN: Scopus WOS
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TITLE: Quality of Life Perception among Portuguese Celiac Patients: A Cross-Sectional Study Using the Celiac Disease Questionnaire (CDQ)  Full Text
AUTHORS: Chaves, Claudia ; Raposo, Antonio; Zandonadi, Renata Puppin; Nakano, Eduardo Yoshio; Ramos, Fernando; Teixeira Lemos, Edite ;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 9
INDEXED IN: Scopus WOS
7
TITLE: Pharmaceuticals in Coastal Waters: An UHPLC-TOF-MS Multi-Residue Approach
AUTHORS: Leston, Sara; Freitas, Andreia; Rosa, Joao; Pouca, Ana Sofia Vila; Barbosa, Jorge; Reis Santos, Patrick; Fonseca, Vanessa F.; Pardal, Miguel A.; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 10
INDEXED IN: Scopus WOS
9
TITLE: LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat
AUTHORS: Andrade, Mariana A.; Barbosa, Cassia H.; Marino Cortegoso, Sandra; Barbosa Pereira, Letricia; Sendon, Raquel; Buonocore, Giovanna G.; Stanzione, Mariamelia; Coelho, Anabela; Correia, Cristina Belo; Saraiva, Margarida; de Quiros, Ana Rodriguez Bernaldo; Vilarinho, Fernanda; Khwaldia, Khaoula; Silva, Ana Sanches; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
INDEXED IN: Scopus WOS
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TITLE: Assessing pharmaceuticals in the green seaweed Ulva lactuca through a multi-residue UHPLC-ToF-MS strategy  Full Text
AUTHORS: Leston, Sara; Rosa, Joao; Pouca, Ana Sofia Vila; Barbosa, Jorge; Pardal, Miguel A.; Ramos, Fernando; Freitas, Andreia;
PUBLISHED: 2023, SOURCE: MARINE POLLUTION BULLETIN, VOLUME: 193
INDEXED IN: Scopus WOS
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