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Sónia Andreia Oliveira Santos
AuthID:
R-001-JGK
Publications
Confirmed
To Validate
Document Source:
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Document Type:
All Document Types
Article (72)
Review (4)
Proceedings Paper (1)
Book Chapter (1)
Article in Press (1)
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Confirmed Publications: 79
51
TITLE:
Quantification of 3-deoxyglucosone (3DG) as an aging marker in natural and forced aged wines
Full Text
AUTHORS:
Oliveira, CM;
Santos, SAO
;
Silvestre, AJD
;
Barros, AS
;
Ferreira, ACS
;
Silva, AMS
;
PUBLISHED:
2016
,
SOURCE:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
VOLUME:
50
INDEXED IN:
Scopus
WOS
CrossRef
:
24
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
52
TITLE:
Bioactive Phytochemicals from Wild Arbutus unedo L. Berries from Different Locations in Portugal: Quantification of Lipophilic Components
Full Text
AUTHORS:
Daniela F S Fonseca;
Angelo C Salvador
;
Sonia A O Santos
;
Carla Vilela
;
Carmen S R Freire
;
Armando J D Silvestre
;
Silvia M Rocha
;
PUBLISHED:
2015
,
SOURCE:
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,
VOLUME:
16,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
|
CIÊNCIAVITAE
53
TITLE:
Chlorogenic acid-arabinose hybrid domains in coffee melanoidins: Evidences from a model system
Full Text
AUTHORS:
Moreira, ASP;
Coimbra, MA
;
Nunes, FM
;
Passos, CP
;
Santos, SAO
;
Silvestre, AJD
;
Silva, AMN
;
Rangel, M
;
Domingues, MRM
;
PUBLISHED:
2015
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
185
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
54
TITLE:
Chlorophyta and Rhodophyta macroalgae: A source of health promoting phytochemicals
Full Text
AUTHORS:
Sonia A O Santos
;
Carla Vilela
;
Carmen S R Freire
;
Maria H Abreu
;
Silvia M Rocha
;
Armando J D Silvestre
;
PUBLISHED:
2015
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
183
INDEXED IN:
Scopus
WOS
CrossRef
:
17
IN MY:
ORCID
|
CIÊNCIAVITAE
55
TITLE:
Modification of acid hydrolysis lignin for value-added applications by micronization followed by hydrothermal alkaline treatment
Full Text
AUTHORS:
Krutov, SM;
Evtuguin, DV
; Ipatova, EV;
Santos, SAO
; Sazanov, YN;
PUBLISHED:
2015
,
SOURCE:
HOLZFORSCHUNG,
VOLUME:
69,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
56
TITLE:
Retama sphaerocarpa: An unexploited and rich source of alkaloids, unsaturated fatty acids and other valuable phytochemicals
Full Text
AUTHORS:
Razika Touati;
Sonia A O Santos
;
Silvia M Rocha
; Kamel Belhamel;
Armando J D Silvestre
;
PUBLISHED:
2015
,
SOURCE:
INDUSTRIAL CROPS AND PRODUCTS,
VOLUME:
69
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
|
CIÊNCIAVITAE
57
TITLE:
The potential of cork from Quercus suber L. grown in Algeria as a source of bioactive lipophilic and phenolic compounds
Full Text
AUTHORS:
Razika Touati;
Sonia A O Santos
;
Silvia M Rocha
; Kamel Belhamel;
Armando J D Silvestre
;
PUBLISHED:
2015
,
SOURCE:
INDUSTRIAL CROPS AND PRODUCTS,
VOLUME:
76
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
|
CIÊNCIAVITAE
58
TITLE:
Effect of copper ions on the degradation of thiram in aqueous solution: Identification of degradation products by HPLC-MS/MS
AUTHORS:
Filipe, OMS
;
Santos, SAO
;
Domingues, MRM
;
Vidal, MM
;
Silvestre, AJD
;
Santos, EBH
;
PUBLISHED:
2014
,
SOURCE:
Journal of Hazardous Materials
in
JOURNAL OF HAZARDOUS MATERIALS,
VOLUME:
279
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
59
TITLE:
Lipophilic phytochernicals from banana fruits of several Musa species
Full Text
AUTHORS:
Carla Vilela
;
Sonia A O Santos
;
Juan J Villaverde
;
Lucia Oliveira
; Alberto Nunes;
Nereida Cordeiro
;
Carmen S R Freire
;
Armando J D Silvestre
;
PUBLISHED:
2014
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
162
INDEXED IN:
Scopus
WOS
CrossRef
:
17
IN MY:
ORCID
|
CIÊNCIAVITAE
60
TITLE:
Phenolic composition and antioxidant activity of different morphological parts of Cynara cardunculus L. var. altilis (DC)
Full Text
AUTHORS:
Patricia A B Ramos
;
Sonia A O Santos
;
Angela R Guerra
;
Olinda Guerreiro
;
Carmen S R Freire
;
Silvia M Rocha
;
Maria F Duarte
;
Armando J D Silvestre
;
PUBLISHED:
2014
,
SOURCE:
INDUSTRIAL CROPS AND PRODUCTS,
VOLUME:
61
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
|
CIÊNCIAVITAE
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