53
TITLE: Characterization of yeasts from Portuguese brined olives, with a focus on their potentially probiotic behavior  Full Text
AUTHORS: Silva, T; Reto, M; Sol, M; Peito, A; Peres, CM; Peres, C; Xavier X Malcata ;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
54
TITLE: Current state of Portuguese dairy products from ovine and caprine milks  Full Text
AUTHORS: Patricia J M Reis ; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 101, ISSUE: 1-3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
56
TITLE: Edible and biodegradable packaging for food storage
AUTHORS: Ramos, OS; Malcata, FX ;
PUBLISHED: 2011, SOURCE: Food Storage
INDEXED IN: Scopus
57
TITLE: Effect of gamma-irradiation upon biogenic amine formation in blue cheese during storage  Full Text
AUTHORS: Rabie, MA; Siliha, HI; El Saidy, SM; El Badawy, AA; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 21, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
58
TITLE: Effects of heavy metals and light levels on the biosynthesis of carotenoids and fatty acids in the macroalgae Gracilaria tenuistipitata (var. liui Zhang & Xia)  Full Text
AUTHORS: Ernani Pinto; Ana Paula Carvalho; Karina Helena M Morais Cardozo; Francisco Xavier Malcata ; Fabyana Maria dos Anjos; Pio Colepicolo;
PUBLISHED: 2011, SOURCE: REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY, VOLUME: 21, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
60
TITLE: Efficient H-2 production via Chlamydomonas reinhardtii  Full Text
AUTHORS: Maria G Esquivel ; Helena M Amaro; Teresa S Pinto; Pedro S Fevereiro ; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: TRENDS IN BIOTECHNOLOGY, VOLUME: 29, ISSUE: 12
INDEXED IN: Scopus WOS
IN MY: ORCID
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