Maria Rosa Perez Gregorio


AuthID: R-00H-24F

Confirmed Publications: 58



51
TITLE: Influence of alcoholic fermentation process on antioxidant activity and phenolic levels from mulberries (Morus nigra L.)
AUTHORS: Perez Gregorio, MR ; Regueiro, J; Alonso Gonzalez, E; Pastrana Castro, LM; Simal Gandara, J;
PUBLISHED: 2011, SOURCE: LWT - Food Science and Technology, VOLUME: 44, ISSUE: 8
INDEXED IN: Scopus
IN MY: ORCID
52
TITLE: Effect of post-harvest practices on flavonoid content of red and white onion cultivars  Full Text
AUTHORS: Ana Sofia Rodrigues ; Maria R Rosa Perez Gregorio ; Mercedes S Sonia Garcia Falcon; Jesus Simal Gandara; Domingos P F Almeida ;
PUBLISHED: 2010, SOURCE: FOOD CONTROL, VOLUME: 21, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 71
IN MY: ORCID
53
54
TITLE: Identification and quantification of flavonoids in traditional cultivars of red and white onions at harvest  Full Text
AUTHORS: Rosa M Maria Perez Gregorio ; Mercedes S Sonia Garcia Falcon; Jesus Simal Gandara; Ana Sofia Rodrigues ; Domingos P F Almeida ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 23, ISSUE: 6
INDEXED IN: Scopus WOS
IN MY: ORCID
55
TITLE: Removal of polycyclic aromatic hydrocarbons from organic solvents by ashes wastes  Full Text
AUTHORS: M.R Pérez-Gregorio ; M.S García-Falcón; Martínez-Carballo, E; Simal-Gándara, J;
PUBLISHED: 2010, SOURCE: Journal of Hazardous Materials, VOLUME: 178, ISSUE: 1-3
INDEXED IN: CrossRef: 46
IN MY: ORCID
56
TITLE: Removal of polycyclic aromatic hydrocarbons from organic solvents by ashes wastes
AUTHORS: Perez Gregorio, MR ; Garcia Falcon, MS; Martinez Carballo, E; Simal Gandara, J;
PUBLISHED: 2010, SOURCE: Journal of Hazardous Materials, VOLUME: 178, ISSUE: 1-3
INDEXED IN: Scopus
IN MY: ORCID
57
TITLE: Effect of curing and cooking on flavonols and anthocyanins in traditional varieties of onion bulbs  Full Text
AUTHORS: Rodrigues, AS ; Perez Gregorio, MR ; Garcia Falcon, MS; Simal Gandara, J;
PUBLISHED: 2009, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 42, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 103
IN MY: ORCID
58
TITLE: Influence of polyphenols on colour and antioxidant value in plant foods
AUTHORS: Alen Ruiz, F; Perez Gregorio, MR ; Martinez Carballo, E; Garcia Falcon, MS; Simal Gandara, J;
PUBLISHED: 2008, SOURCE: Electronic Journal of Environmental, Agricultural and Food Chemistry, VOLUME: 7, ISSUE: 8
INDEXED IN: Scopus
IN MY: ORCID
Page 6 of 6. Total results: 58.

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