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TITLE: Shelf Life Determination of Sliced Portuguese Traditional Blood Sausage-Morcela de Arroz de Monchique through Microbiological Challenge and Consumer Test  Full Text
AUTHORS: Jorge A Pereira ; Pedro Silva; Teresa J S Matos; Luis Patarata;
SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 80, ISSUE: 3, PUBLISHED: 2015
INDEXED IN: Scopus WOS CrossRef