Shelf Life Determination of Sliced Portuguese Traditional Blood Sausage-Morcela de Arroz de Monchique Through Microbiological Challenge and Consumer Test

AuthID
 P-00G-218
4
Author(s)
Silva, P
·
Document Type
Article
Year published
2015
Published
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 80, Issue: 3, Pages: M642-M648 (7)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84924914709
Wos: WOS:000353064400022
Source Identifiers
ISSN: 0022-1147
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service