Hernâni Varanda Gerós


AuthID: R-000-5ZE

Confirmed Publications: 131



41
TITLE: Exogenous calcium deflects grape berry metabolism towards the production of more stilbenoids and less anthocyanins  Full Text
AUTHORS: Martins, V; Billet, K; Garcia, A; Lanoue, A; Geros, H ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 313
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID | CIÊNCIAVITAE
42
TITLE: Flavescence Doree-Derived Leaf Yellowing in Grapevine (Vitis viniferaL.) Is Associated to a General Repression of Isoprenoid Biosynthetic Pathways  Full Text
AUTHORS: Teixeira, A; Martins, V; Frusciante, S; Cruz, T; Noronha, H; Diretto, G; Geros, H ;
PUBLISHED: 2020, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 11
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
43
TITLE: Genome Wide Identification, Molecular Characterization, and Gene Expression Analyses of Grapevine NHX Antiporters Suggest Their Involvement in Growth, Ripening, Seed Dormancy, and Stress Response  Full Text
AUTHORS: Ayadi, M; Martins, V; Ben Ayed, R; Jbir, R; Feki, M; Mzid, R; G?ros, H ; Aifa, S; Hanana, M;
PUBLISHED: 2020, SOURCE: BIOCHEMICAL GENETICS, VOLUME: 58, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID | CIÊNCIAVITAE
44
TITLE: OralCandida albicanscolonization in healthy individuals: prevalence, genotypic diversity, stability along time and transmissibility  Full Text
AUTHORS: Geros Mesquita, A; Carvalho Pereira, J; Franco Duarte, R; Alves, A; Geros, H ; Pais, C; Sampaio, P;
PUBLISHED: 2020, SOURCE: JOURNAL OF ORAL MICROBIOLOGY, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 17 Handle
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: The grapevine NIP2;1 aquaporin is a silicon channel  Full Text
AUTHORS: Noronha, H; Silva, A; Mitani Ueno, N; Conde, C; Sabir, F ; Prista, C; Soveral, G; Isenring, P; Ma, JF; Belanger, RR; Geros, H ;
PUBLISHED: 2020, SOURCE: JOURNAL OF EXPERIMENTAL BOTANY, VOLUME: 71, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID | CIÊNCIAVITAE
48
TITLE: The Interplay between Atmospheric Conditions and Grape Berry Quality Parameters in Portugal
AUTHORS: Costa, C; Graca, A; Fontes, N; Teixeira, M; Geros, H ; João A. Santos ;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
49
TITLE: Vineyard calcium sprays induce changes in grape berry skin, firmness, cell wall composition and expression of cell wall-related genes  Full Text
AUTHORS: Martins, V; Garcia, A; Alhinho, AT; Costa, P; Lanceros Mendez, S; Costa, MMR ; Geros, H ;
PUBLISHED: 2020, SOURCE: PLANT PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 150
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | CIÊNCIAVITAE
50
TITLE: Vineyard calcium sprays shift the volatile profile of young red wine produced by induced and spontaneous fermentation  Full Text
AUTHORS: Martins, V; Lopez, R; Garcia, A; Teixeira, A; Geros, H ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 131
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
Page 5 of 14. Total results: 131.

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