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Isabel Maria Marques Saraiva de Carvalho

AuthID: R-000-6CF

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Confirmed Publications: 26

11

TITLE: Antioxidant and Free Radical Scavenging Activities of Different Plant Parts from Two Erica Species. Erica Infusions: Sources of Natural Antioxidants Full Text
AUTHORS: Ricardo Nunes; Ana Anastacio; Isabel S Carvalho ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 35, ISSUE: 5

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12

TITLE: Fatty acids profile of selected Artemisia spp. plants: Health promotion Full Text
AUTHORS: Carvalho, IS ; Teixeira, MC; Brodelius, M;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 1

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13

TITLE: Phenolic composition and antioxidant capacity of six artemisia species Full Text
AUTHORS: Isabel S Carvalho ; Teresa Cavaco; Maria Brodelius;
PUBLISHED: 2011, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 33, ISSUE: 2

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14

TITLE: Effect of photoperiod on flavonoid pathway activity in sweet potato (Ipomoea batatas (L.) Lam.) leaves Full Text
AUTHORS: Isabel S Carvalho ; Teresa Cavaco; Lara M Carvalho; Paula Duque ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 118, ISSUE: 2

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15

TITLE: omega-3 Fatty Acid Desaturase Genes Isolated from Purslane (Portulaca oleracea L.): Expression in Different Tissues and Response to Cold and Wound Stress Full Text
AUTHORS: Monica C Teixeira; Isabel S Carvalho ; Maria Brodelius;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 3

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16

TITLE: Effects of salt stress on purslane (Portulaca oleracea) nutrition. Salt stress and purslane Full Text
AUTHORS: Teixeira, M; Carvalho, IS ;
PUBLISHED: 2009, SOURCE: ANNALS OF APPLIED BIOLOGY, VOLUME: 154, ISSUE: 1

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17

TITLE: Molecular cloning and expression analysis of three omega-6 desaturase genes from purslane (Portulaca oleracea L.) Full Text
AUTHORS: Teixeira, MC; Coelho, N; Olsson, ME; Brodelius, PE; Carvalho, IS ; Brodelius, M;
PUBLISHED: 2009, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 31, ISSUE: 7

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18

TITLE: Chemical and microbial changes during the natural fermentation of strawberry tree (Arbutus unedo L.) fruits Full Text
AUTHORS: Teresa Cavaco; Carla Longuinho; Celia Quintas ; Isabel Saraiva De Carvalho ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 31, ISSUE: 6

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19

TITLE: Evaluation of oil composition of some crops suitable for human nutrition Full Text
AUTHORS: Carvalho, IS ; Miranda, I ; Pereira, H ;
PUBLISHED: 2006, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 24, ISSUE: 1

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20

TITLE: Effects of water stress on the proximate composition and mineral contents of seeds of two lupins (Lupinus albus and Lupinus mutabilis) Full Text
AUTHORS: De Carvalho, IMMS ;
PUBLISHED: 2005, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 28, ISSUE: 4

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