41
TITLE: Hydrodynamic characterization of lupin proteins: Solubility, intrinsic viscosity, and molar mass  Full Text
AUTHORS: Sousa, IMN ; Morgan, PJ; Mitchell, JR; Harding, SE; Hill, SE;
PUBLISHED: 1996, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 44, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
42
TITLE: Differential scanning calorimetry of lupin and soy proteins
AUTHORS: Sousa, IMN ; Mitchell, JR; Ledward, DA; Hill, SE; daCosta, MLB;
PUBLISHED: 1995, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, VOLUME: 201, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
43
TITLE: Extrusion of Castanea sativa
AUTHORS: Silva, F; Choupina, A; Sousa, IMN ; daCosta, MLB;
PUBLISHED: 1994, SOURCE: 6th International Congress on Engineering and Food (ICEF6) in DEVELOPMENTS IN FOOD ENGINEERING, PTS 1 AND 2: PROCEEDINGS OF THE 6TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD
INDEXED IN: WOS
44
TITLE: Functional properties of Lupinus luteus proteins
AUTHORS: Sousa, IMN ; daCosta, MLB; Hill, SE; Mitchell, JR; Harding, SE;
PUBLISHED: 1994, SOURCE: 6th International Congress on Engineering and Food (ICEF6) in DEVELOPMENTS IN FOOD ENGINEERING, PTS 1 AND 2: PROCEEDINGS OF THE 6TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD
INDEXED IN: WOS
45
TITLE: GELATION ENHANCEMENT OF SOY PROTEIN ISOLATE USING THE MAILLARD REACTION AND HIGH-TEMPERATURES
AUTHORS: CABODEVILA, O; HILL, SE; ARMSTRONG, HJ; DESOUSA, I ; MITCHELL, JR;
PUBLISHED: 1994, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 59, ISSUE: 4
INDEXED IN: WOS CrossRef
46
TITLE: Hypocaloric jams from grape juice
AUTHORS: Matias, EC; Sousa, IMN ; Laureano, O ;
PUBLISHED: 1994, SOURCE: 6th International Congress on Engineering and Food (ICEF6) in DEVELOPMENTS IN FOOD ENGINEERING, PTS 1 AND 2: PROCEEDINGS OF THE 6TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD
INDEXED IN: WOS
Page 5 of 5. Total results: 46.