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Ana Patrícia Diogo Padrão Ferreira

AuthID: R-002-01G

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Confirmed Publications: 278

31

TITLE: Do foods sold in Portugal meet the international sodium benchmarks? A case-study of a national food retail company
AUTHORS: Lopes, E.; Almeida, C. ; Padrao, P. ;
PUBLISHED: 2023, SOURCE: PROCEEDINGS OF THE NUTRITION SOCIETY, VOLUME: 82, ISSUE: OCE5

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32

TITLE: Does the Mediterranean Dietary Pattern Promote Lower Sodium Urinary Excretion in Children?
AUTHORS: Rodrigues, Monica ; Mendes, Francisca de Castro ; Padrao, Patricia ; Delgado, Luis ; Barros, Renata ; Rufo, Joao Cavaleiro ; Silva, Diana ; Moreira, Andre ; Moreira, Pedro ;
PUBLISHED: 2023, SOURCE: CHILDREN-BASEL, VOLUME: 10, ISSUE: 9

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33

TITLE: Iodine intake assessment in the staff of a Porto region university (Portugal): the iMC Salt trial Full Text
AUTHORS: Machado, Ana; CARLA GONÇALVES ; Moreira, Pedro ; Pinho, Olivia ; Padrao, Patricia ; Silva Santos, Tania ; Rodrigues, Micaela; Norton, Pedro; Bordalo, Adriano A. ;
PUBLISHED: 2023, SOURCE: EUROPEAN JOURNAL OF NUTRITION, VOLUME: 62, ISSUE: 5

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34

TITLE: Is There an Association between Sodium-Based Additives and Total Sodium Content of Foods?
AUTHORS: Carla Almeida ; Eduarda Lopes; Patrícia Padrão ;
PUBLISHED: 2023, SOURCE: The 14th European Nutrition Conference FENS 2023

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35

TITLE: Mediterranean Diet and Airway Inflammation in School-Aged Children
AUTHORS: Rodrigues, Monica ; Mendes, Francisca de Castro ; Padrao, Patricia ; Delgado, Luis ; Paciencia, Ines; Barros, Renata ; Rufo, Joao Cavaleiro ; Silva, Diana ; Moreira, Andre ; Moreira, Pedro ;
PUBLISHED: 2023, SOURCE: CHILDREN-BASEL, VOLUME: 10, ISSUE: 8

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36

TITLE: Multidimensional Health Impact of Multicomponent Exercise and Sustainable Healthy Diet Interventions in the Elderly (MED-E): Study Protocol Full Text
AUTHORS: Sampaio, Joana; Carvalho, Joana ; Pizarro, Andreia ; Pinto, Joana; Moreira, Andre ; Padrao, Patricia ; Guedes de Pinho, Paula ; Moreira, Pedro ; Barros, Renata ;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 3

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37

TITLE: Neurodevelopment and Dietary Intake in Toddlers-A Cross-Sectional Study from the Healthy Children 2021 Project Full Text
AUTHORS: Cunha Rodrigues, Micaela; Rosario, Rafaela; Duarte, Ana; Silva, Maria Jose; Augusto, Claudia; Rodrigues, Monica ; Padrao, Patricia ; Moreira, Pedro ;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 24

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38

TITLE: Nutritional adequacy of commercial food products targeted at 0-36-month-old children: a study in Brazil and Portugal
AUTHORS: Barbosa De Araujo, Celia Regina; Rocha, Karini Freire; Carneiro, Byanca; da Silva Ribeiro, Karla Danielly; de Morais, Ines Lanca; Breda, Joao; Padrao, Patricia ; Moreira, Pedro;
PUBLISHED: 2023, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 129, ISSUE: 11

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39

TITLE: Padrão de utilização de aditivos alimentares em produtos lácteos fermentados e alternativas vegetais: um caso de estudo de uma empresa de retalho alimentar nacional
AUTHORS: Liliana Ferreira; Catarina Carvalho ; Patrícia Padrão ; Carla Almeida ;
PUBLISHED: 2023, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 34

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40

TITLE: Prevalence of Cardiovascular Risk Factors among Young Adults (18-25 Years) in Mozambique
AUTHORS: Silva, Isa ; Damasceno, Albertino ; Fontes, Filipa ; Araujo, Natalia ; Prista, Antonio; Jessen, Neusa; Padrao, Patricia ; Silva Matos, Carla; Lunet, Nuno ;
PUBLISHED: 2023, SOURCE: JOURNAL OF CARDIOVASCULAR DEVELOPMENT AND DISEASE, VOLUME: 10, ISSUE: 7

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Page 4 of 28. Total results: 278.

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