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Ana Patrícia Diogo Padrão Ferreira
AuthID:
R-002-01G
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (160)
Abstract (41)
Proceedings Paper (8)
Review (6)
Letter (5)
Editorial Material (4)
Correction (4)
Note (2)
Article in Press (2)
Book Chapter (1)
Year Start - End:
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2025
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 233
1
TITLE:
Cooking Skills and Mediterranean Diet Adherence: Societal Insights from the iMC SALT Trial
AUTHORS:
CARLA GONÇALVES
;
Padrao, Patricia
;
Pinho, Olivia
;
Silva Santos, Tania
;
Moreira, Pedro
;
PUBLISHED:
2025
,
SOURCE:
SOCIETIES,
VOLUME:
15,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
2
TITLE:
Processed Food Consumption and Sleep Quality in School-Aged Children: Insights from a Cross-Sectional Study
Full Text
AUTHORS:
Gomes, Matilde Sousa
; Martins, Juliana;
Duarte, Ana
;
Augusto, Claudia
;
Silva, Maria Jose
;
Padrao, Patricia
;
Moreira, Pedro
;
Rosario, Rafaela
;
PUBLISHED:
2025
,
SOURCE:
NUTRIENTS,
VOLUME:
17,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
3
TITLE:
The Acute Effects of a Fast-Food Meal Versus a Mediterranean Food Meal on the Autonomic Nervous System, Lung Function, and Airway Inflammation: A Randomized Crossover Trial
Full Text
AUTHORS:
Silva, Diana
;
Mendes, Francisca Castro
; Stanzani, Vania; Moreira, Rita; Pinto, Mariana; Beltrao, Marilia;
Sokhatska, Oksana
; Severo, Milton;
Padrao, Patricia
; Garcia Larsen, Vanessa;
Delgado, Luis
;
Moreira, Andre
; Moreira, Pedro;
PUBLISHED:
2025
,
SOURCE:
NUTRIENTS,
VOLUME:
17,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
4
TITLE:
The Acute Effects of Fast Food Versus Mediterranean Meal on Autonomic Nervous System, Lung Function, and Airway Inflammation: A Randomized Crossover Trial
AUTHORS:
Diana Silva
; Francisca Castro Mendes; Vânia Stanzani; Rita Moreira; Mariana Pinto; Marília Beltrão;
Oksana Sokhatska
;
Milton Severo
;
Patrícia Padrão
; Vanessa Garcia Larsen;
Luís Delgado
;
André Moreira
; Pedro Moreira;
PUBLISHED:
2025
INDEXED IN:
CrossRef
Unpaywall
IN MY:
ORCID
5
TITLE:
Adherence to the Mediterranean Diet, Sodium and Potassium Intake in People at a High Risk of Dementia
Full Text
AUTHORS:
Rodrigues, Joana; Costa, Mariana;
de Sousa, Daniela
;
Costa, Ana Rute
; Lunet, Nuno; Cruz, Vitor Tedim;
Padrao, Patricia
;
PUBLISHED:
2024
,
SOURCE:
NUTRIENTS,
VOLUME:
16,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
6
TITLE:
Assessment of sodium levels in Portuguese supermarket foods: A global benchmark perspective
AUTHORS:
Almeida, Carla
; Lopes, Eduarda; Faria, Ana Patricia; Azevedo, Jose;
Padrao, Patricia
;
PUBLISHED:
2024
,
SOURCE:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
VOLUME:
132
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
7
TITLE:
Association between Urinary Sodium Excretion and Body Fat in School-Aged Children: Insights from the ARIA Study
Full Text
AUTHORS:
Soares, Ana Patricia;
Rodrigues, Monica
;
Padrao, Patricia
;
CARLA GONÇALVES
;
Moreira, Andre
;
Moreira, Pedro
;
PUBLISHED:
2024
,
SOURCE:
NUTRIENTS,
VOLUME:
16,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
IN MY:
ORCID
8
TITLE:
Can culinary processing impact the lipid composition and fatty acid profile of turbot ( Scophthalmus maximus )?
AUTHORS:
Fiorin, Ana; Filipa Silva, Andreia; Marques, Alexandra; Castro, Carolina; Casal, Susana; Moreira, Pedro;
Padrao, Patricia
;
Valente, Luisa M. P.
;
PUBLISHED:
2024
,
SOURCE:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
VOLUME:
133
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
9
TITLE:
Combined mediterranean diet-based sustainable healthy diet and multicomponent training intervention impact on plasma biomarkers and metabolome in older adults
Full Text
AUTHORS:
Sampaio, Joana
; Pinto, Joana;
Pizarro, Andreia
; Oliveira, Bruno;
Moreira, Andre
;
Padrao, Patricia
;
Moreira, Pedro
; de Pinho, Paula Guedes;
Carvalho, Joana
;
Barros, Renata
;
PUBLISHED:
2024
,
SOURCE:
CLINICAL NUTRITION,
VOLUME:
43,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
10
TITLE:
Comparative assessment of the nutritional composition and degree of processing of meat products and their plant-based analogues
AUTHORS:
Laila Sultan; Marta Maganinho;
Patrícia Padrão
;
PUBLISHED:
2024
,
SOURCE:
Journal of Food Composition and Analysis
INDEXED IN:
Unpaywall
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