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TITLE: The Acute Effects of a Fast-Food Meal Versus a Mediterranean Food Meal on the Autonomic Nervous System, Lung Function, and Airway Inflammation: A Randomized Crossover Trial  Full Text
AUTHORS: Silva, Diana ; Mendes, Francisca Castro ; Stanzani, Vania; Moreira, Rita; Pinto, Mariana; Beltrao, Marilia; Sokhatska, Oksana; Severo, Milton; Padrao, Patricia ; Garcia Larsen, Vanessa; Delgado, Luis ; Moreira, Andre; Moreira, Pedro;
PUBLISHED: 2025, SOURCE: NUTRIENTS, VOLUME: 17, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: The Acute Effects of Fast Food Versus Mediterranean Meal on Autonomic Nervous System, Lung Function, and Airway Inflammation: A Randomized Crossover Trial
AUTHORS: Diana Silva ; Francisca Castro Mendes; Vânia Stanzani; Rita Moreira; Mariana Pinto; Marília Beltrão; Oksana Sokhatska; Milton Severo ; Patrícia Padrão ; Vanessa Garcia Larsen; Luís Delgado ; André Moreira ; Pedro Moreira;
PUBLISHED: 2025
INDEXED IN: CrossRef Unpaywall
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TITLE: Adherence to the Mediterranean Diet, Sodium and Potassium Intake in People at a High Risk of Dementia  Full Text
AUTHORS: Rodrigues, Joana; Costa, Mariana; de Sousa, Daniela ; Costa, Ana Rute ; Lunet, Nuno; Cruz, Vitor Tedim; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
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TITLE: Assessment of sodium levels in Portuguese supermarket foods: A global benchmark perspective
AUTHORS: Almeida, Carla ; Lopes, Eduarda; Faria, Ana Patricia; Azevedo, Jose; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 132
INDEXED IN: Scopus WOS CrossRef Unpaywall
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TITLE: Association between Urinary Sodium Excretion and Body Fat in School-Aged Children: Insights from the ARIA Study  Full Text
AUTHORS: Soares, Ana Patricia; Rodrigues, Monica ; Padrao, Patricia ; CARLA GONÇALVES ; Moreira, Andre ; Moreira, Pedro ;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef Unpaywall
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TITLE: Can culinary processing impact the lipid composition and fatty acid profile of turbot ( Scophthalmus maximus )?
AUTHORS: Fiorin, Ana; Filipa Silva, Andreia; Marques, Alexandra; Castro, Carolina; Casal, Susana; Moreira, Pedro; Padrao, Patricia ; Valente, Luisa M. P.;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 133
INDEXED IN: Scopus WOS CrossRef Unpaywall
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TITLE: Comparative assessment of the nutritional composition and degree of processing of meat products and their plant-based analogues
AUTHORS: Laila Sultan; Marta Maganinho; Patrícia Padrão ;
PUBLISHED: 2024, SOURCE: Journal of Food Composition and Analysis
INDEXED IN: Unpaywall
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