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Ana Patrícia Diogo Padrão Ferreira

AuthID: R-002-01G

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Confirmed Publications: 278

51

TITLE: p Nutritional content of the street food purchased in Chisinau, Moldova: Opportunity for policy action
AUTHORS: Sousa, S ; Albuquerque, G ; Gelormini, M; Susana Casal ; Pinho, O ; Damasceno, A ; Moreira, P ; Breda, J; Lunet, N ; Padrao, P ;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 27

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52

TITLE: Patterns of Street Food Purchase in Cities From Central Asia
AUTHORS: Sousa, Sofia ; de Morais, Ines Lanca; Albuquerque, Gabriela ; Gelormini, Marcello; Susana Casal ; Pinho, Olivia ; Motta, Carla; Damasceno, Albertino ; Moreira, Pedro ; Breda, Joao; Lunet, Nuno ; Padrao, Patricia ;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9

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53

TITLE: Patterns of street food purchase in cities from Central Asia (vol 9, 925771, 2022)
AUTHORS: Sousa, Sofia; Lanca de Morais, Ines; Albuquerque, Gabriela ; Gelormini, Marcello; Susana Casal ; Pinho, Olivia ; Motta, Carla; Damasceno, Albertino ; Moreira, Pedro ; Breda, Joao; Lunet, Nuno ; Padrao, Patricia ;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9

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54

TITLE: Pilot Study to Reduce Added Salt on a University Canteen through the Use of an Innovative Dosage Equipment
AUTHORS: Faria, Ana Patricia; Padrao, Patricia ; Pinho, Olivia ; Silva Santos, Tania ; Oliveira, Luis; Esteves, Silvia; Pereira, Joao Paulo; Graça, Pedro ; Moreira, Pedro ; CARLA GONÇALVES ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 2

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55

TITLE: Polymedication and its association with individual factors in Portuguese older adults–a cross-sectional study
AUTHORS: Mariana Pedroso Remelhe; Teresa F. Amaral ; Santos, Alejandro ; Patricia Padrão ; Pedro Moreira ; Cláudia Afonso; Nuno Borges ;
PUBLISHED: 2022, SOURCE: Porto Biomedical Journal, VOLUME: 7, ISSUE: 3

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56

TITLE: Salt content in meals served in university canteens - results of an intervention to reduce
AUTHORS: Ana P Faria; Patrícia Padrão ; Olívia Pinho; Tânia Silva Santos ; Luís Oliveira; Sílvia Esteves; João P Pereira; Pedro Graça; Pedro Moreira; CARLA GONÇALVES ;
PUBLISHED: 2022

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57

TITLE: Salt-Related Knowledge, Attitudes and Behavior in an Intervention to Reduce Added Salt When Cooking in a Sample of Adults in Portugal
AUTHORS: Silva Santos, Tania ; Moreira, Pedro ; Pinho, Olivia ; Padrao, Patricia ; Norton, Pedro; CARLA GONÇALVES ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7

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58

TITLE: Sodium and Potassium Content of the Most Commonly Available Street Foods in Maputo, Mozambique
AUTHORS: Jessen, Neusa; Sousa, Sofia ; Gelormini, Marcello; Susana Casal ; Pinho, Olivia ; Moreira, Pedro ; Damasceno, Albertino ; Padrao, Patricia ; Lunet, Nuno ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5

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59

TITLE: Street Food and Takeaway Food Purchasing Patterns in Bosnia and Herzegovina Full Text
AUTHORS: Sousa, Sofia ; de Morais, Ines Lanca; Albuquerque, Gabriela ; Gelormini, Marcello; Filipovic Hadziomeragic, Aida; Stojisavljevic, Dragana; Damasceno, Albertino ; Moreira, Pedro ; Breda, Joao; Lunet, Nuno ; Padrao, Patricia ;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 15

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60

TITLE: The Effectiveness of Web-Based Interventions to Promote Health Behaviour Change in Adolescents: A Systematic Review Full Text
AUTHORS: de Sousa, Daniela ; Fogel, Adriana ; Azevedo, Jose ; Padrao, Patricia ;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 6

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Page 6 of 28. Total results: 278.

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