Ana Patrícia Diogo Padrão Ferreira


AuthID: R-002-01G

Confirmed Publications: 278



71
TITLE: Failures in Game-Based Learning Experiences Sometimes Win
AUTHORS: Fogel, A ; De Sousa, D ; Padrao, P ; Azevedo, J ;
PUBLISHED: 2021, SOURCE: 15th European Conference on Game Based Learning (ECGBL) in PROCEEDINGS OF THE 15TH EUROPEAN CONFERENCE ON GAME BASED LEARNING (ECGBL 2021), VOLUME: 2021-September
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
72
TITLE: Frailty status is related to general and abdominal obesity in older adults  Full Text
AUTHORS: Afonso, C ; Sousa Santos, AR; Santos, Alejandro ; Borges, N ; Padrao, P ; Moreira, P ; Amaral, TF ;
PUBLISHED: 2021, SOURCE: NUTRITION RESEARCH, VOLUME: 85
INDEXED IN: Scopus WOS CrossRef: 19 Handle
IN MY: ORCID | CIÊNCIAVITAE
73
74
TITLE: Higher diversity of vegetable consumption is associated with less airway inflammation and prevalence of asthma in school-aged children  Full Text
AUTHORS: Mendes, FD ; Paciencia, I ; Rufo, JC ; Farraia, M; Silva, D ; Padrao, P ; Delgado, L ; Garcia Larsen, V; Moreira, A ; Moreira, P ;
PUBLISHED: 2021, SOURCE: PEDIATRIC ALLERGY AND IMMUNOLOGY, VOLUME: 32, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID | CIÊNCIAVITAE
75
TITLE: Increasing Vegetable Diversity Consumption Impacts the Sympathetic Nervous System Activity in School-Aged Children  Full Text
AUTHORS: Mendes, FD ; Paciencia, I ; Rufo, JC ; Farraia, M; Silva, D ; Padrao, P ; Delgado, L ; Garcia Larsen, V; Moreira, A ; Moreira, P ;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
76
TITLE: Innovative Equipment to Monitor and Control Salt Usage When Cooking: Acceptance of This New Technology to Healthy Eating Promotion
AUTHORS: CARLA GONÇALVES ; Tânia Silva Santos ; Patrícia Padrão ; Pedro Moreira ; Sílvia Esteves; Luís Oliveira; Olívia Pinho;
PUBLISHED: 2021, SOURCE: World Conference on Information Systems and Technologies, WorldCIST 2021 in Trends and Applications in Information Systems and Technologies - Volume 4, WorldCIST 2021, Terceira Island, Azores, Portugal, 30 March - 2 April, 2021., VOLUME: 1368
INDEXED IN: Scopus DBLP CrossRef
IN MY: DBLP
77
TITLE: Nutritional Content of Street Food and Takeaway Food Purchased in Urban Bosnia and Herzegovina
AUTHORS: Sousa, S ; de Morais, IL; Albuquerque, G ; Gelormini, M; Santos, M; Filipovic Hadziomeragic, A; Stojisavljevic, D; Damasceno, A ; Moreira, P ; Breda, J; Lunet, N ; Padrao, P ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 3 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
78
79
TITLE: Prediction equations for estimating body weight in older adults  Full Text
AUTHORS: Guerra, RS; Sousa Santos, AR; Sousa, AS; Valdiviesso, R ; Afonso, C ; Moreira, P ; Padrao, P ; Borges, N ; Santos, Alejandro ; Ferro, G; Martins, C; Amaral, TF ;
PUBLISHED: 2021, SOURCE: JOURNAL OF HUMAN NUTRITION AND DIETETICS, VOLUME: 34, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
80
TITLE: Randomized controlled trial of an anti-inflammatory nutritional intervention in patients with fibromyalgia
AUTHORS: Silva, A; Bernardo, A; Mesquita, MF; Patto, JV; Moreira, P; Silva, ML; Padrao, P ;
PUBLISHED: 2021, SOURCE: CLINICAL AND EXPERIMENTAL RHEUMATOLOGY, VOLUME: 39, ISSUE: 3
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
Page 8 of 28. Total results: 278.

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