Isabel Maria Pinto Leite Viegas Oliveira Ferreira


AuthID: R-000-6D8

Confirmed Publications: 285



201
TITLE: Optimization of Conditions for Anthocyanin Hydrolysis from Red Wine Using Response Surface Methodology (RSM)  Full Text
AUTHORS: Carina Pinho; Armindo Melo; Catarina Mansilha ; Isabel M P L V O Ferreira ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
202
TITLE: Brewer's Saccharomyces yeast biomass: characteristics and potential applications  Full Text
AUTHORS: Ferreira, IMPLVO ; Pinho, O ; Vieira, E; Tavarela, JG;
PUBLISHED: 2010, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 21, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 277
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
203
TITLE: Cooked Blueberries: Anthocyanin and Anthocyanidin Degradation and Their Radical-Scavenging Activity  Full Text
AUTHORS: Carla Oliveira; Filipe F Amaro; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
204
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206
TITLE: NEW TEACHING AND LEARNING TECHNOLOGIES IN HUMAN NUTRITION COURSE
AUTHORS: Ferreira, I ; Amaral, M;
PUBLISHED: 2010, SOURCE: 2nd International Conference on Education and New Learning Technologies (EDULEARN) in EDULEARN10: INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES
INDEXED IN: WOS
207
208
TITLE: Short communication: Effect of kefir grains on proteolysis of major milk proteins  Full Text
AUTHORS: Ferreira, IMPLVO ; Pinho, O ; Monteiro, D; Faria, S; Cruz, S; Perreira, A; Roque, AC ; Tavares, P ;
PUBLISHED: 2010, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 93, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
209
TITLE: Changes of yolk biogenic amine concentrations during storage of shell hen eggs  Full Text
AUTHORS: Barbara Ramos; Olivia Pinho ; Ferreira, IMPLVO ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 116, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
210
TITLE: Degradation of Anthocyanins and Anthocyanidins in Blueberry Jams/Stuffed Fish  Full Text
AUTHORS: Filipa Queiroz; Carla Oliveira; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
Page 21 of 29. Total results: 285.

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