Isabel Maria Pinto Leite Viegas Oliveira Ferreira


AuthID: R-000-6D8

Confirmed Publications: 293



1
TITLE: Anthocyanin-rich edible flowers - Impact of food matrix on anthocyanin stability, digestion and absorption: the case of wild pansy, cosmos and cornflower  Full Text
AUTHORS: Teixeira, Margarida; Tao, Wen; Ferreira, Isabel M. P. L. V. O. ; Faria, Ana; de Freitas, Victor; Mateus, Nuno; Oliveira, Helder;
PUBLISHED: 2026, SOURCE: FOOD CHEMISTRY, VOLUME: 508
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Are all nanoplastics equally neurotoxic? Influence of size and surface functionalization on the toxicity of polystyrene nanoplastics in human neuronal cells  Full Text
AUTHORS: Mota, Carolina; Araujo, Ana Margarida; Enea, Maria; Pereira, Eulalia; Reis Mendes, Ana; Fernandes, Rui ; Pacheco, Sofia; Lucio, Marlene ; Lopes, Carla Martins ; Ferreira, Isabel M. P. L. V. O. ; Carvalho, Marcia;
PUBLISHED: 2026, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 390
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
3
TITLE: Assessing residual allergenicity in heat-treated red lentil flours through simulated digestion, in vitro and in silico assays and peptidome approach  Full Text
AUTHORS: Calcinai, Luisa; Villa, Caterina; Cutroneo, Sara; Teixeira, Carla S. S.; Prandi, Barbara; Puxeddu, Ilaria; Ferreira, Isabel M. P. L. V. O. ; Mafra, Isabel; Joana Costa ; Tedeschi, Tullia;
PUBLISHED: 2026, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 227
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
4
TITLE: Functional characterization of peptides from Acheta domesticus proteins: intestinal transport, cytotoxicity, and gene expression modulation in Caco-2 cells  Full Text
AUTHORS: Teixeira, Carla S. S.; Joana Costa ; Carrico Sa, Bruno; Villa, Caterina; Mafra, Isabel; Tavares, Tania G. ; Faria, Miguel A.; Ferreira, Isabel M. P. L. V. O. ;
PUBLISHED: 2026, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 347
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: The neurotoxic impact of food chemical contaminants: a growing concern?
AUTHORS: Ramos, Helena; Araujo, Ana Margarida; Ferreira, Isabel Mplvo ; Faria, Miguel A.;
PUBLISHED: 2026, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 67
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: Assessing the differential responses in normal and inflamed in vitro intestinal models exposed to food contaminants complex mixtures  Full Text
AUTHORS: Ramos, Helena; Ribeiro, Mafalda; Araujo, Ana Margarida; Silva, Marta; Martins, Zita; Marin Saez, Jesus; Lopez Ruiz, Rosalia; Faria, M. A.; Ferreira, I. M. P. L. V. O. ;
PUBLISHED: 2025, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 205
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
7
TITLE: Digestion and gut microbiota catabolism of (poly)phenols from radish microgreens grown under different lights  Full Text
AUTHORS: Silva, Marta; de Alvarenga, Jose Fernando Rinaldi; Sanchez Martinez, Lorena; Mena, Pedro; Del Rio, Daniele; Viegas, Olga ; Faria, Miguel A.; Bresciani, Letizia; Ferreira, Isabel M. P. L. V. O. ;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 495
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
8
TITLE: Digestion of organosulfur compounds of two radish microgreen cultivars grown under different light treatments
AUTHORS: Silva, Marta; Dominguez Perles, Raul; Moreno, Diego A.; Viegas, Olga ; Faria, Miguel A.; Carvalho, Susana M. P.; Ferreira, Isabel M. P. L. V. O. ;
PUBLISHED: 2025, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 217
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
9
TITLE: Effects of preharvest lighting conditions on phenolic compounds and colour of radish microgreens: Cultivar-specific responses
AUTHORS: Silva, Marta; Moreno, Diego A.; Dominguez Perles, Raul; Viegas, Olga ; Faria, Miguel; Carvalho, Susana M. P. ; Ferreira, Isabel M. P. L. V. O. ;
PUBLISHED: 2025, SOURCE: FOOD BIOSCIENCE, VOLUME: 71
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Evaluation of the potential of annatto seed powder to reduce the formation of heterocyclic amines in charcoal-grilled and pan-fried beef patties  Full Text
AUTHORS: Neves Goncalves, Thais de Moura; Pinto, Edgar; Viegas, Olga ; Braga, Anna Rafaela Cavalcante; Mesquita, Leonardo M. de Souza; Ferreira, Isabel Maria Pinto Leite Viegas Oliveira ; Garcia Jares, Carmen; De Rosso, Veridiana Vera; Domene, Semiramis Martins Alvares;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 462
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 30. Total results: 293.

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