Isabel Maria Pires Belo


AuthID: R-000-6DA

Confirmed Publications: 137



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TITLE: Highly aerated cultures boost gluconic acid production by the yeast-like fungus Aureobasidium pullulans  Full Text
AUTHORS: Fernandes, S; Belo, I ; Lopes, M ;
PUBLISHED: 2021, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 175
INDEXED IN: WOS CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
33
TITLE: Polyunsaturated fatty acids production by solid-state fermentation on polyurethane foam by Mortierella alpina  Full Text
AUTHORS: Ferreira, M; Fernandes, H; Helena Peres ; Oliva Teles, A ; Belo, I ; Salgado, JM;
PUBLISHED: 2021, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 37, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 8 Handle
IN MY: ORCID | CIÊNCIAVITAE
34
TITLE: Recent advances in production of lignocellulolytic enzymes by solid-state fermentation of agro-industrial wastes
AUTHORS: Leite, P; Sousa, D; Fernandes, H; Ferreira, M; Costa, AR; Filipe, D; Goncalves, M; Helena Peres ; Belo, I ; Salgado, JM;
PUBLISHED: 2021, SOURCE: CURRENT OPINION IN GREEN AND SUSTAINABLE CHEMISTRY, VOLUME: 27
INDEXED IN: Scopus WOS CrossRef: 53
IN MY: ORCID | CIÊNCIAVITAE
35
TITLE: Sequential multi-stage extraction of biocompounds from Spirulina platensis: Combined effect of ohmic heating and enzymatic treatment  Full Text
AUTHORS: Ferreira Santos, P; Miranda, SM; Belo, I ; Spigno, G; Teixeira, JA ; Rocha, CMR;
PUBLISHED: 2021, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 71
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
36
TITLE: Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass  Full Text
AUTHORS: Fernandes, H; Moyano, F; Castro, C; Salgado, J; Martinez, F; Aznar, M; Fernandes, N; Ferreira, P; Goncalves, M; Belo, I ; Oliva Teles, A ; Helena Peres ;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
37
TITLE: Valorization of crude glycerol as carbon source for the bioconversion of L-phenylamine to 2-phenylethanol by Yarrowia species  Full Text
AUTHORS: Braga, A; Freitas, B; Cordeiro, A; Belo, I ;
PUBLISHED: 2021, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 96, ISSUE: 10
INDEXED IN: WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
38
TITLE: Yarrowia lipolytica as a biorefinery platform for effluents and solid wastes valorization - challenges and opportunities
AUTHORS: Lopes, M ; Miranda, SM; Costa, AR; Pereira, AS; Belo, I ;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 42, ISSUE: 2
INDEXED IN: WOS CrossRef: 30
IN MY: CIÊNCIAVITAE
39
TITLE: Bio-enrichment of oilseed cakes by Mortierella alpina under solid-state fermentation  Full Text
AUTHORS: Marta Ferreira; Helena Fernandes; Helena Peres ; Aires Oliva Teles ; Isabel Belo ; Jose Manuel Salgado;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 134
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
40
TITLE: Improved lignocellulolytic enzyme production and antioxidant extraction using solid-state fermentation of olive pomace mixed with winery waste  Full Text
AUTHORS: Diogo Filipe; Helena Fernandes; Carolina Castro; Helena Peres ; Aires Oliva Teles ; Isabel Belo ; Jose M Salgado;
PUBLISHED: 2020, SOURCE: BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 61
IN MY: ORCID | CIÊNCIAVITAE
Page 4 of 14. Total results: 137.

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