Joana Andrêa Soares Amaral


AuthID: R-000-6K2

Confirmed Publications: 119



91
92
TITLE: Detection of genetically modified soybean DNA in refined vegetable oils  Full Text
AUTHORS: Joana Costa ; Mafra, I ; Amaral, JS ; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 230, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
93
94
TITLE: Phenolic composition of hazelnut leaves: Influence of cultivar, geographical origin and ripening stage  Full Text
AUTHORS: Amaral, JS ; Valentao, P ; Andrade, PB ; Martins, RC; Seabra, RM;
PUBLISHED: 2010, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 126, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
95
TITLE: Polycyclic Aromatic Hydrocarbons (PAH) in Olive Oils and Other Vegetable Oils; Potential for Carcinogenesis
AUTHORS: Mafra, I ; Amaral, JS ; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: Olives and Olive Oil in Health and Disease Prevention
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
96
TITLE: Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay  Full Text
AUTHORS: Soares, S; Amaral, JS ; Mafra, I ; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: MEAT SCIENCE, VOLUME: 85, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
97
TITLE: THE USE OF MODEL SAMPLES TO ESTIMATE THE LEVEL OF FRAUDULENT ADDITION OF PORK MEAT IN POULTRY MEAT BY REAL-TIME PCR
AUTHORS: Soares, S; Amaral, JS ; Mafra, I ; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN: Scopus WOS Handle
IN MY: ORCID | CIÊNCIAVITAE
98
TITLE: Compositional characteristics and health aspects of Hazelnut (Corylus avellana L.): an overview
AUTHORS: Cesarettin Alasalvar; Fereidoon Shahidi; Joana S Amaral ; Beatriz Oliveira;
PUBLISHED: 2009, SOURCE: Tree Nuts: Composition, Phytochemicals, and Health Effects
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
99
TITLE: Lipid characteristics and essential minerals of native Turkish hazelnut varieties (Corylus avellana L.)  Full Text
AUTHORS: Cesarettin Alasalvar; Joana S Amaral ; Guelcin Satir; Fereidoon Shahidi;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 113, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
100
TITLE: Regulation of renal LAT2 and 4F2hc expression by aldosterone  Full Text
AUTHORS: Pinho, MJ ; Amaral, JS ; Pinto, V; Serrao, MP ; Soares da Silva, P ;
PUBLISHED: 2009, SOURCE: Journal of Epithelial Biology and Pharmacology, VOLUME: 2, ISSUE: 1
INDEXED IN: Scopus CrossRef: 3
Page 10 of 12. Total results: 119.

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