Joana Andrêa Soares Amaral


AuthID: R-000-6K2

Confirmed Publications: 119



21
TITLE: Animal Species Authentication in Dairy Products
AUTHORS: Mafra, Isabel; Honrado, Monica; Amaral, Joana S. ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: Authentication of Argan (Argania spinosa L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants
AUTHORS: Amaral, Joana S. ; Raja, Fatima Z.; Joana Costa ; Grazina, Liliana; Villa, Caterina; Charrouf, Zoubida; Mafra, Isabel;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
23
TITLE: Authentication of carnaroli rice by HRM analysis targeting nucleotide polymorphisms in the Alk and Waxy genes  Full Text
AUTHORS: Grazina, Liliana; Joana Costa ; Amaral, Joana S. ; Garino, Cristiano; Arlorio, Marco; Mafra, I;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 135
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: Botanical authentication of globe artichoke-containing foods: Differentiation of Cynara scolymus by a novel HRM approach  Full Text
AUTHORS: Grazina, L; Batista, A; Amaral, JS ; Costa, J; Mafra, I;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 366
INDEXED IN: WOS CrossRef: 3
IN MY: CIÊNCIAVITAE
25
TITLE: Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family  Full Text
AUTHORS: Mascoloti Spréa, R; Caleja, C; Pinela, J; Finimundy, TC; Calhelha, RC; Kostić, M; Sokovic, M; Prieto, MA; Pereira, E; Amaral, JS ; Barros, L;
PUBLISHED: 2022, SOURCE: Food Research International, VOLUME: 161
INDEXED IN: Scopus CrossRef: 17
IN MY: CIÊNCIAVITAE
26
TITLE: Phytic Acid against Clostridium perfringens Type A: A Food Matrix Study
AUTHORS: Bloot, APM; Kalschne, DL; Nogues, DRN; Amaral, JS ; Flores, ELM; Colla, E; Habu, S; Baraldi, IJ; Canan, C;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
27
TITLE: A Review of Phytic Acid Sources, Obtention, and Applications  Full Text
AUTHORS: Bloot, APM; Kalschne, DL; Amaral, JAS ; Baraldi, IJ; Canan, C;
PUBLISHED: 2021, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 39, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 59
IN MY: ORCID | CIÊNCIAVITAE
28
TITLE: Chemical and Bioactive Characterization of the Essential Oils Obtained from Three Mediterranean Plants  Full Text
AUTHORS: Xavier, V; Finimundy, TC; Heleno, SA; Amaral, JS ; Calhelha, RC; Vaz, J; Pires, TCSP; Mediavilla, I; Esteban, LS; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 24
INDEXED IN: WOS CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
29
TITLE: High-Resolution Melting Analysis as a Tool for Plant Species Authentication
AUTHORS: Grazina, L; Joana Costa ; Amaral, JS ; Mafra, I;
PUBLISHED: 2021, SOURCE: Methods in Molecular Biology, VOLUME: 2264
INDEXED IN: Scopus CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
30
TITLE: Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review
AUTHORS: Garcia Perez, P; Xiao, JB; Munekata, PES; Lorenzo, JM; Barba, FJ; Rajoka, MSR; Barros, L; Sprea, RM; Amaral, JS ; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
INDEXED IN: WOS CrossRef: 22
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 12. Total results: 119.

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