Joana Andrêa Soares Amaral


AuthID: R-000-6K2

Confirmed Publications: 124



21
TITLE: Terpenes
AUTHORS: Virginie Xavier; Rafael Spréa; Tiane C Finimundy; Sandrina A Heleno; Joana S Amaral ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2023, SOURCE: Natural Secondary Metabolites
INDEXED IN: CrossRef: 7
IN MY: CIÊNCIAVITAE
22
TITLE: Volatile Compounds and Biological Activity of the Essential Oil of Aloysia citrodora Palau: Comparison of Hydrodistillation and Microwave-Assisted Hydrodistillation  Full Text
AUTHORS: Sprea, Rafael M.; Fernandes, Luis H. M.; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Rodrigues, Pedro Joao; Amaral, Joana S. ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
23
TITLE: Yield, Chemical Composition and Bioactivity of Essential Oils from Common Juniper (Juniperus communis L.) from Different Spanish Origins
AUTHORS: Esteban, Luis Saul; Mediavilla, Irene; Xavier, Virginie; Amaral, Joana S. ; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Lopez, Cesar; Barros, Lillian;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: ORCID | CIÊNCIAVITAE
24
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26
TITLE: Animal Species Authentication in Dairy Products
AUTHORS: Mafra, Isabel; Honrado, Monica; Amaral, Joana S. ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | CIÊNCIAVITAE
27
TITLE: Authentication of Argan (Argania spinosa L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants
AUTHORS: Amaral, Joana S. ; Raja, Fatima Z.; Joana Costa ; Grazina, Liliana; Villa, Caterina; Charrouf, Zoubida; Mafra, Isabel;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
28
TITLE: Authentication of carnaroli rice by HRM analysis targeting nucleotide polymorphisms in the Alk and Waxy genes  Full Text
AUTHORS: Grazina, Liliana; Joana Costa ; Amaral, Joana S. ; Garino, Cristiano; Arlorio, Marco; Mafra, I;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 135
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
29
TITLE: Botanical authentication of globe artichoke-containing foods: Differentiation of Cynara scolymus by a novel HRM approach  Full Text
AUTHORS: Grazina, L; Batista, A; Amaral, JS ; Costa, J; Mafra, I;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 366
INDEXED IN: WOS CrossRef: 3
IN MY: CIÊNCIAVITAE
30
TITLE: Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family  Full Text
AUTHORS: Mascoloti Spréa, R; Caleja, C; Pinela, J; Finimundy, TC; Calhelha, RC; Kostić, M; Sokovic, M; Prieto, MA; Pereira, E; Amaral, JS ; Barros, L;
PUBLISHED: 2022, SOURCE: Food Research International, VOLUME: 161
INDEXED IN: Scopus CrossRef: 17
IN MY: CIÊNCIAVITAE
Page 3 of 13. Total results: 124.

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