Aroma Compounds in Varietal Wines from Alentejo, Portugal

AuthID
 P-004-8GH
5
Author(s)
Borsa, D
·
Di Stefano, R
Document Type
Article
Year published
2007
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 20, Issue: 5, Pages: 375-390 (16)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-34147164017
Wos: WOS:000246431400003
Source Identifiers
ISSN: 0889-1575
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