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Rui Manuel Maneta Ganhão
AuthID:
R-002-2XB
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (21)
Article in Press (3)
Book Chapter (2)
Proceedings Paper (1)
Year Start - End:
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2011
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
20
30
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Confirmed Publications: 27
11
TITLE:
Impact of Aqueous Extract of Arbutus unedo Fruits on Limpets (Patella spp.) Pate during Storage: Proximate Composition, Physicochemical Quality, Oxidative Stability, and Microbial Development
AUTHORS:
Pinheiro, J; Rodrigues, S;
Mendes, S
; Maranhao, P;
Ganhao, R
;
PUBLISHED:
2020
,
SOURCE:
FOODS,
VOLUME:
9,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
13
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
12
TITLE:
Negative impact on the reproductive potential of blue jack mackerel Trachurus picturatus by Kudoa infection of the ovary
AUTHORS:
Neves, A; Gordo, I;
Sequeira, V
; Vieira, AR; Silva, E; Silva, F; Duarte, AM; Mendes, S;
Ganhao, R
; Peleteiro, MC;
Assis, C
; Rebelo, R; Magalhaes, MF;
Gil, MM
;
Gordo, LS
;
PUBLISHED:
2020
,
SOURCE:
DISEASES OF AQUATIC ORGANISMS,
VOLUME:
141
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
13
TITLE:
Optimization of Extraction Conditions for Gracilaria gracilis Extracts and Their Antioxidative Stability as Part of Microfiber Food Coating Additives
AUTHORS:
Reboleira, J;
Ganhao, R
;
Mendes, S
;
Adao, P
; Andrade, M; Vilarinho, F;
Sanches Silva, A
; Sousa, D;
Mateus, A
;
Bernardino, S
;
PUBLISHED:
2020
,
SOURCE:
MOLECULES,
VOLUME:
25,
ISSUE:
18
INDEXED IN:
Scopus
WOS
CrossRef
:
11
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
14
TITLE:
Poultry Shelf-Life Enhancing Potential of Nanofibers and Nanoparticles Containing Porphyra dioica Extracts
AUTHORS:
Reboleira, J;
Adao, P
; Guerreiro, SFC; Dias, JR;
Ganhao, R
;
Mendes, S
; Andrade, M; Vilarinho, F;
Sanches Silva, A
;
Mateus, A
;
Alves, N
;
Bernardino, S
;
PUBLISHED:
2020
,
SOURCE:
COATINGS,
VOLUME:
10,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
12
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
15
TITLE:
Characterization of Nutritional, Physicochemical, and Phytochemical Composition and Antioxidant Capacity of Three Strawberry “Fragaria × ananassa Duch.” Cultivars (“Primoris”, “Endurance”, and “Portola”) from Western Region of Portugal
AUTHORS:
Ganhão, R
; Pinheiro, J; Tino, C; Faria, H;
Gil, MM
;
PUBLISHED:
2019
,
SOURCE:
Foods,
VOLUME:
8,
ISSUE:
12
INDEXED IN:
Scopus
CrossRef
:
30
IN MY:
ORCID
|
CIÊNCIAVITAE
16
TITLE:
Response surface methodology in the optimization of extraction conditions for Gracilaria gracilis extracts for use in thermoplastic food coatings
AUTHORS:
João Reboleira; Mariana Andrade;
Ana Sanches-Silva
;
Rui Ganhão
;
SUSANA MENDES
; Fernanda Vilarinho; Rafael Felix; Joaquina Pinheiro;
Susana Bernardino
;
PUBLISHED:
2018
,
SOURCE:
Frontiers in Marine Science,
VOLUME:
5
INDEXED IN:
CrossRef
Handle
IN MY:
CIÊNCIAVITAE
17
TITLE:
Role of Phenolics Extracting from Rosa canina L. on Meat Protein Oxidation During Frozen Storage and Beef Patties Processing
Full Text
AUTHORS:
Utrera, M; Morcuende, D;
Ganhao, R
; Estevez, M;
PUBLISHED:
2014
,
SOURCE:
Food and Bioprocess Technology,
VOLUME:
8,
ISSUE:
4
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
18
TITLE:
Mediterranean Berries as Inhibitors of Lipid Oxidation in Porcine Burger Patties Subjected to Cooking and Chilled Storage
Full Text
AUTHORS:
Rui Ganhão
;
Mario Estévez
;
Mónica Armenteros
;
David Morcuende
;
PUBLISHED:
2013
,
SOURCE:
Journal of Integrative Agriculture,
VOLUME:
12,
ISSUE:
11
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
19
TITLE:
Mediterranean Berries as Inhibitors of Lipid Oxidation in Porcine Burger Patties Subjected to Cooking and Chilled Storage
AUTHORS:
Ganhao, R
; Estevez, M; Armenteros, M; Morcuende, D;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF INTEGRATIVE AGRICULTURE,
VOLUME:
12,
ISSUE:
11
INDEXED IN:
Scopus
WOS
20
TITLE:
Suitability of the TBA method for assessing lipid oxidation in a meat system with added phenolic-rich materials
Full Text
AUTHORS:
Rui Ganhão
;
Mario Estévez
;
David Morcuende
;
PUBLISHED:
2011
,
SOURCE:
Food Chemistry,
VOLUME:
126,
ISSUE:
2
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
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