Maria Leonor Martins Braz de Almeida Nunes


AuthID: R-002-9VY

Confirmed Publications: 133



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TITLE: Processing of Salted Cod (Gadus spp.): A Review  Full Text
AUTHORS: Helena Oliveira; Sonia Pedro ; Maria Leonor Nunes ; Rui Costa ; Paulo Vaz Pires ;
PUBLISHED: 2012, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 11, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Reproductive strategy of the female deep-water shark birdbeak dogfish, Deania calcea: lecithotrophy or matrotrophy?
AUTHORS: Rafaela Barros Paiva; Ana Neves; Vera Sequeira; Maria Leonor Nunes ; Leonel Serrano Gordo ; Narcisa Bandarra;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE MARINE BIOLOGICAL ASSOCIATION OF THE UNITED KINGDOM, VOLUME: 92, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Risk assessment of methyl-mercury intake through cephalopods consumption in Portugal  Full Text
AUTHORS: Cardoso, C; Lourenco, H; Afonso, C; Nunes, ML ;
PUBLISHED: 2012, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 29, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Risks and benefits' consumption of birdbeak dogfish Deania calcea
AUTHORS: Rafaela Barros Paiva; Ana Neves; Vera Sequeira; Carlos Cardoso; Narcisa Bandarra; Leonel Serrano Gordo ; Maria Leonor Nunes ;
PUBLISHED: 2012, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 114, ISSUE: 6-7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Social responsibility of fish processing companies located in Portugal and Spain
AUTHORS: Weyandt, AJ; Da Costa, SRR; Nunes, ML ; Gaspar, A;
PUBLISHED: 2012, SOURCE: Social Responsibility Journal, VOLUME: 8, ISSUE: 1
INDEXED IN: Scopus CrossRef
IN MY: ORCID
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TITLE: Antioxidant and antimicrobial activity of Satureja montana L. extracts  Full Text
AUTHORS: Carmo Serrano; Olivia Matos; Barbara Teixeira; Cristina Ramos; Nuno Neng ; Jose Nogueira ; Maria Leonor Nunes ; Antonio Marques;
PUBLISHED: 2011, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 91, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab  Full Text
AUTHORS: Ana Luisa Maulvault; Raquel Machado; Claudia Afonso; Helena Maria Lourenco; Maria Leonor Nunes ; Ines Coelho; Tomaz Langerholc; Antonio Marques;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 83
IN MY: ORCID
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TITLE: Shelf-life of cooked edible crab (Cancer pagurus) stored under refrigerated conditions  Full Text
AUTHORS: Patricia Anacleto; Barbara Teixeira; Pedro Marques; Sonia Pedro ; Maria Leonor Nunes ; Antonio Marques;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: ORCID
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