Maria Leonor Martins Braz de Almeida Nunes


AuthID: R-002-9VY

Confirmed Publications: 133



81
TITLE: Effect of transglutaminase and carrageenan on restructured fish products containing dietary fibres  Full Text
AUTHORS: Carlos Cardoso; Rogerio Mendes; Maria Leonor Nunes ;
PUBLISHED: 2007, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 42, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
82
83
TITLE: Feeding interruption and quality of cultured gilthead sea bream  Full Text
AUTHORS: Ferreira F Pinto; Nunes, ML ; Cardoso, C;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 100, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
84
TITLE: Freshness and quality criteria of iced farmed senegalese sole (Solea senegalensis)  Full Text
AUTHORS: Amparo C Goncalves ; Sofia E Antas; Maria L Nunes ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 9
INDEXED IN: Scopus WOS
IN MY: ORCID
85
TITLE: Influence of conjugated linoleic acid on growth, lipid composition and hepatic lipogenesis in juvenile European sea bass (Dicentrarchus labrax)  Full Text
AUTHORS: Valente, LMP ; Bandarra, NM; Figueiredo Silva, AC; Cordeiro, AR; Simoes, RM; Nunes, ML ;
PUBLISHED: 2007, SOURCE: 12th International Symposium on Fish Nutrition and Feeding in AQUACULTURE, VOLUME: 267, ISSUE: 1-4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
86
87
TITLE: Distribution, abundance, biology and biochemistry of the stout bobtail squid Rossia macrosoma from the Portuguese coast  Full Text
AUTHORS: Rosa, R ; Pereira, J; Costa, PR; Nunes, ML ;
PUBLISHED: 2006, SOURCE: 2004 ICES Annual Science Conference in MARINE BIOLOGY RESEARCH, VOLUME: 2, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
88
89
TITLE: Protein changes after irradiation and ice storage of horse mackerel (Trachurus trachurus)  Full Text
AUTHORS: Helena Alves Silva; Rogerio Mendes; Maria Leonor Nunes ; Jose Empis;
PUBLISHED: 2006, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 224, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
90
TITLE: Sensory analysis to assess the freshness of Mediterranean anchovies (Engraulis encrasicholus) stored in ice
AUTHORS: Pons Sanchez Cascado, S; Vidal Carou, MC; Nunes, ML ; Veciana Nogues, MT;
PUBLISHED: 2006, SOURCE: Food Control, VOLUME: 17, ISSUE: 7
INDEXED IN: Scopus
IN MY: ORCID
Page 9 of 14. Total results: 133.

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