Jorge Bernardo Lacerda de Queiroz


AuthID: R-000-7NW

Confirmed Publications: 16



11
TITLE: SHADING OF THE FRUIT ZONE TO REDUCE GRAPE YIELD AND QUALITY LOSSES CAUSED BY SUNBURN
AUTHORS: Manuel Oliveira; Jose Teles; Pedro Barbosa; Francisco Olazabal; Jorge Queiroz ;
PUBLISHED: 2014, SOURCE: JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN, VOLUME: 48, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Aroma precursors of grapes: contribution of variety and vineyard traning system to port wine aroma
AUTHORS: L. Sousa; N. Moreira; J. Queiroz ; Oliveira, M. B.; C. Santos; C. Oliveira; Ferreira, A. C. Silva; Pinho, P. Guedes de;
PUBLISHED: 2011
INDEXED IN: Handle
IN MY: ORCID
13
TITLE: Activity of wine against Campylobacter jejuni  Full Text
AUTHORS: Carneiro, Anabela ; Jose Antnio Couto ; Cristina Mena; Jorge QueiroZ ; Tim Hogg ;
PUBLISHED: 2008, SOURCE: FOOD CONTROL, VOLUME: 19, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID | CIÊNCIAVITAE
14
15
TITLE: Thermal inactivation of the wine spoilage yeasts Dekkera/Brettanomyces
AUTHORS: Neves, F. M.; Queiroz, J. B. ; Campos, F. M.; Hogg, T. A.; Couto, J. A.;
PUBLISHED: 2003
INDEXED IN: Handle
IN MY: ORCID
16
Page 2 of 2. Total results: 16.

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