Jorge Manuel Tavares Lopes de Andrade Saraiva


AuthID: R-000-7R5

Confirmed Publications: 67



31
TITLE: Effect of the ionic liquid [bmim]Cl and high pressure on the activity of cellulase  Full Text
AUTHORS: Angelo C Salvador; Mickael da C. Santos; Jorge A Saraiva ;
PUBLISHED: 2010, SOURCE: GREEN CHEMISTRY, VOLUME: 12, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 58
IN MY: ORCID
32
33
TITLE: Purification and Characterization of Olive (Olea europaea L.) Peroxidases
AUTHORS: Saraiva, JA ; Claudia, CS; Nunes, S; Coimbra, MA ;
PUBLISHED: 2010, SOURCE: Olives and Olive Oil in Health and Disease Prevention
INDEXED IN: Scopus CrossRef
IN MY: ORCID
34
TITLE: Quality Characteristics of High Pressure-Induced Hake (Merluccius capensis) Protein Gels with and without MTGase  Full Text
AUTHORS: Carlos L Cardoso; Rogerio O Mendes; Jorge A Saraiva ; Paulo R Vaz Pires ; Maria L Nunes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 19, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
35
TITLE: Byssochlamys nivea inactivation in pineapple juice and nectar using high pressure cycles  Full Text
AUTHORS: Elisa Helena D da Rocha Ferreira; Amauri Rosenthal; Veronica Calado; Jorge Saraiva ; Sonia Mendo ;
PUBLISHED: 2009, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 95, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID
36
37
TITLE: Reaction Kinetics Analysis of Chemical Changes in Pressure-Assisted Thermal Processing  Full Text
AUTHORS: Rosario Ramirez; Jorge Saraiva ; Concepcion P Perez Lamela; Antonio A Torres;
PUBLISHED: 2009, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 1, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 73
IN MY: ORCID
38
39
40
Page 4 of 7. Total results: 67.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service