1
TITLE: Exploratory assessment of rancidity intensity in blended olive oils using an electronic nose and its potential for quality grading
AUTHORS: Landoulsi, Fedi; Peres, Antoio M. ; Veloso, Ana C. A.; Khemakhem, Maissa; Pereira, Jose Alberto; Rodrigues, Nuno;
PUBLISHED: 2026, SOURCE: FOOD CONTROL, VOLUME: 182
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
2
TITLE: Proteomic analysis may explain differences in Citrus × limon and Citrus × sinensis susceptibility to Trioza erytreae
AUTHORS: Magalhaes, T.; Anjos, L.; Dandlen, S. A.; Power, D. M.; Pereira, J. A.; Amílcar Manuel Marreiros Duarte ; Marques, Natalia;
PUBLISHED: 2026, SOURCE: PLANT SIGNALING & BEHAVIOR, VOLUME: 21, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
3
TITLE: Developing epidemiological preparedness for a plant disease invasion: Modelling citrus huanglongbing in the European Union
AUTHORS: Ellis, John; Lazaro, Elena; Duarte, Beatriz; Magalhaes, Tomas; Amílcar Manuel Marreiros Duarte ; Benhadi Marin, Jacinto; Pereira, Jose Alberto; Vicent, Antonio; Parnell, Stephen; Cunniffe, Nik J.;
PUBLISHED: 2025, SOURCE: PLANTS PEOPLE PLANET
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
4
TITLE: Trioza erytreae (Del Guercio, 1918) and the Interaction with Its Hosts: A Review
AUTHORS: Magalhaes, Tomas; Amílcar Manuel Marreiros Duarte ; Pereira, Jose Alberto; Marques, Natalia T. ;
PUBLISHED: 2025, SOURCE: AGRICULTURE-BASEL, VOLUME: 15, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
6
TITLE: Almond By-Products: A Comprehensive Review of Composition, Bioactivities, and Influencing Factors
AUTHORS: Silva, Vania; Oliveira, Ivo; Pereira, Jose Alberto; Goncalves, Berta ;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
8
TITLE: Influence of household conditions on the shelf-life and polyphenolic-related health claim of Cobrançosa extra virgin olive oil  Full Text
AUTHORS: Alimi, Siwar; Rodrigues, Nuno; Veloso, Ana C. A.; Cruz, Rebeca ; Khemakhem, Maissa; Pereira, Jose Alberto; Susana Casal ; Peres, Antonio M.;
PUBLISHED: 2025, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
9
TITLE: Consumer preferences for olive oil in the Iberian Peninsula
AUTHORS: Baviera Puig, Amparo; Lopez Cortes, Isabel; Pereira, Jose Alberto; Rodrigues, Nuno;
PUBLISHED: 2025, SOURCE: COGENT FOOD & AGRICULTURE, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
10
TITLE: Efficacy of Olive Leaf Extract in Improving Blood Pressure in Pre-Hypertensive and Hypertensive Individuals: A Systematic Review and Meta-Analysis  Full Text
AUTHORS: Lachovicz, Rebeca; Ferro Lebres, Vera; Almeida de Souza, Juliana; Pereira, Jose Alberto;
PUBLISHED: 2025, SOURCE: PHYTOTHERAPY RESEARCH
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 1 of 6. Total results: 51.