José Alberto Cardoso Pereira


AuthID: R-000-7YR

Confirmed Publications: 341



1
TITLE: Exploratory assessment of rancidity intensity in blended olive oils using an electronic nose and its potential for quality grading
AUTHORS: Landoulsi, Fedi; Peres, Antoio M. ; Veloso, Ana C. A.; Khemakhem, Maissa; Pereira, Jose Alberto ; Rodrigues, Nuno;
PUBLISHED: 2026, SOURCE: FOOD CONTROL, VOLUME: 182
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: New viral sequences and endogenous viral elements (EVE) in world-wide populations of Trioza erytreae, the African citrus psyllid  Full Text
AUTHORS: Serra, Pedro; Forment, Javier; Chiumenti, Michela; Fereres, Alberto; Pereira, Jose Alberto ; Maree, Hans J.; Bester, Rachelle; Reynaud, Bernard; Delatte, Helene; Pena, Leandro; de la Pena, Marcos; Navarrobo, Beatriz; Di Serio, Francesco; Flores, Ricardo; Pallas, Vicente;
PUBLISHED: 2026, SOURCE: VIRUS RESEARCH, VOLUME: 366
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
3
4
TITLE: Proteomic analysis may explain differences in Citrus × limon and Citrus × sinensis susceptibility to Trioza erytreae
AUTHORS: Magalhaes, T.; Anjos, L. ; Dandlen, S. A.; Power, D. M. ; Pereira, J. A. ; Amílcar Manuel Marreiros Duarte ; Marques, Natalia ;
PUBLISHED: 2026, SOURCE: PLANT SIGNALING & BEHAVIOR, VOLUME: 21, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: The role of polyphenols sensorial attributes in olive oil preferences: Do consumers like the healthy bitterness?
AUTHORS: Meireles, Manuela; Mendes, Joao; Pereira, Ana I.; Pereira, Jose Alberto ; Rodrigues, Nuno; Almeida de Souza, Juliana; Ferro Lebres, Vera;
PUBLISHED: 2026, SOURCE: APPLIED FOOD RESEARCH, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: Almond By-Products: A Comprehensive Review of Composition, Bioactivities, and Influencing Factors
AUTHORS: Silva, Vania; Oliveira, Ivo; Pereira, Jose Alberto ; Goncalves, Berta ;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
7
TITLE: Assessment of Trioza erytreae microbiome and mitochondrial genome variability by integrated high-throughput sequencing approach  Full Text
AUTHORS: Chiumenti, Michela; Nicoloso, Vittorio; Fereres, Alberto; Pereira, Jose Alberto ; Maree, Hans J.; Bester, Rachelle; Reynaud, Bernard; Delatte, Helene; Pena, Leandro; Pallas, Vicente; Serra, Pedro; Navarro, Beatriz; Di Serio, Francesco;
PUBLISHED: 2025, SOURCE: JOURNAL OF PEST SCIENCE
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
8
TITLE: Consumer preferences for olive oil in the Iberian Peninsula
AUTHORS: Baviera Puig, Amparo; Lopez Cortes, Isabel; Pereira, Jose Alberto ; Rodrigues, Nuno;
PUBLISHED: 2025, SOURCE: COGENT FOOD & AGRICULTURE, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
9
TITLE: Deciphering How Olive Volatiles and Fatty Acids Shape Bactrocera oleae (Rosii) Oviposition Preference Using Multivariate Regression Models  Full Text
AUTHORS: Gonzalez fernandez, Antonio; Rallo, Pilar; Peres, Antonio M. ; Rodrigues, Nuno; Susana Casal ; Pereira, Jose Alberto ; Morales sillero, Ana;
PUBLISHED: 2025, SOURCE: JOURNAL OF APPLIED ENTOMOLOGY
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Developing epidemiological preparedness for a plant disease invasion: Modelling citrus huanglongbing in the European Union
AUTHORS: Ellis, John; Lazaro, Elena; Duarte, Beatriz; Magalhaes, Tomas; Amílcar Manuel Marreiros Duarte ; Benhadi Marin, Jacinto; Pereira, Jose Alberto ; Vicent, Antonio; Parnell, Stephen; Cunniffe, Nik J.;
PUBLISHED: 2025, SOURCE: PLANTS PEOPLE PLANET
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 35. Total results: 341.

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