Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 878



171
TITLE: Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compounds  Full Text
AUTHORS: Lopes, GR; Passos, CP; Rodrigues, C; Teixeira, JA ; Coimbra, MA ;
PUBLISHED: 2020, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 129
INDEXED IN: Scopus WOS CrossRef: 23 Handle
IN MY: ORCID | CIÊNCIAVITAE
172
TITLE: Influence of thermal and electrical effects of ohmic heating on C-phycocyanin properties and biocompounds recovery from Spirulina platensis  Full Text
AUTHORS: Ferreira Santos, P; Nunes, R; De Biasio, F; Spigno, G; Gorgoglione, D; Teixeira, JA ; Rocha, CMR;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 128
INDEXED IN: Scopus WOS CrossRef: 37
IN MY: ORCID | CIÊNCIAVITAE
173
TITLE: Insights into Interdisciplinary Approaches for Bioremediation of Organic Pollutants: Innovations, Challenges and Perspectives
AUTHORS: Mishra, B; Varjani, S; Pradhan, I; Ekambaram, N; Teixeira, JA ; Ngo, HH; Guo, W;
PUBLISHED: 2020, SOURCE: Proceedings of the National Academy of Sciences India Section B - Biological Sciences, VOLUME: 90, ISSUE: 5
INDEXED IN: Scopus CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
174
TITLE: Integral Valorization of Pineapple (Ananas comosus L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients
AUTHORS: Campos, DA; Ribeiro, TB; Teixeira, JA ; Pastrana, L; Pintado, MM ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 75
IN MY: ORCID | CIÊNCIAVITAE
175
TITLE: Linear Relationships between Partition Coefficients of Different Organic Compounds and Proteins in Aqueous Two-Phase Systems of Various Polymer and Ionic Compositions
AUTHORS: da Silva, NR; Ferreira, LA; Madeira, PP; Teixeira, JA ; Uversky, VN; Zaslavsky, BY;
PUBLISHED: 2020, SOURCE: POLYMERS, VOLUME: 12, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
176
TITLE: Meta-regression models describing the effects of added lactic acid bacteria on pathogen inactivation in milk and cheese
AUTHORS: Silva, BN; Teixeira, JA ; Gonzales Barron, U; Cadavez, V;
PUBLISHED: 2020, SOURCE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
177
TITLE: Microbial degradation of dyes: An overview
AUTHORS: Varjani, S; Rakholiya, P; Ng, HY; You, SM; Teixeira, JA ;
PUBLISHED: 2020, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 314
INDEXED IN: Scopus WOS CrossRef: 341
IN MY: ORCID | CIÊNCIAVITAE
178
TITLE: Mycoremediation of vinasse by surface response methodology and preliminary studies in air-lift bioreactors
AUTHORS: Aragão, MS; Menezes, DB; Ramos, LC; Oliveira, HS; Bharagava, RN; Romanholo Ferreira, LF; Teixeira, JA ; Ruzene, DS; Silva, DP;
PUBLISHED: 2020, SOURCE: Chemosphere, VOLUME: 244
INDEXED IN: Scopus CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
179
TITLE: Nanocellulose Production: Exploring the Enzymatic Route and Residues of Pulp and Paper Industry
AUTHORS: Michelin, M; Gomes, DG; Romani, A; Polizeli, MDTM; Teixeira, JA ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 117
IN MY: ORCID | CIÊNCIAVITAE
180
Page 18 of 88. Total results: 878.

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