Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 917



181
TITLE: Valorization of agro-food by-products and their potential therapeutic applications
AUTHORS: Marmol, I; Quero, J; Ibarz, R; Ferreira Santos, P; Teixeira, JA ; Rocha, CMR; Perez Fernandez, M; Garcia Juiz, S; Osada, J; Martin Belloso, O; Rodriguez Yoldi, MJ;
PUBLISHED: 2021, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 128
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | CIÊNCIAVITAE
182
TITLE: Very High Gravity Bioethanol Revisited: Main Challenges and Advances
AUTHORS: Gomes, D; Cruz, M; de Resende, M; Ribeiro, E; Teixeira, J ; Domingues, L ;
PUBLISHED: 2021, SOURCE: FERMENTATION-BASEL, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID | CIÊNCIAVITAE
183
TITLE: Zn-Fe Flower-like nanoparticles growth by gas condensation  Full Text
AUTHORS: Lamsaf, H; Lenzi, V ; Marques, L ; Rebouta, L; Carvalho, S; Ballesteros, LF; Cerqueira, MA; Teixeira, JA ; Pastrana, L; Calderon, SV;
PUBLISHED: 2021, SOURCE: MATERIALS LETTERS, VOLUME: 297
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
184
TITLE: A Bibliometric Description of Lignin Applicability for the Removal of Chemical Pollutants in Effluents
AUTHORS: Teles, MNO; Santos, BLP; Silva, DP; Teixeira, JA ; Ruzene, DS;
PUBLISHED: 2020, SOURCE: WATER AIR AND SOIL POLLUTION, VOLUME: 231, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
185
TITLE: Bioactive extracts from brewer's spent grain
AUTHORS: Bonifacio Lopes, T; Boas, AAV; Coscueta, ER; Costa, EM; Silva, S; Campos, D; Teixeira, JA ; Pintado, M ;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID | CIÊNCIAVITAE
186
TITLE: Biocatalyst systems for xylooligosaccharides production from lignocellulosic biomass and their uses
AUTHORS: Michelin, M; Teixeira, JA ;
PUBLISHED: 2020, SOURCE: Biomass, Biofuels, Biochemicals: Advances in Enzyme Catalysis and Technologies
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
187
TITLE: Carboxymethyl cellulose-based films: Effect of organosolv lignin incorporation on physicochemical and antioxidant properties
AUTHORS: Michelin, M; Marques, AM; Pastrana, LM; Teixeira, JA ; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 285
INDEXED IN: Scopus WOS CrossRef: 61
IN MY: ORCID | CIÊNCIAVITAE
188
TITLE: Cardinal parameter meta-regression models describing Listeria monocytogenes growth in broth  Full Text
AUTHORS: Silva, BN; Cadavez, V ; Teixeira, JA ; Ellouze, M; Gonzales Barron, U;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 136
INDEXED IN: Scopus WOS CrossRef: 1 Handle
IN MY: ORCID | CIÊNCIAVITAE
189
TITLE: Cellulose nanocrystals from grape pomace and their use for the development of starch-based nanocomposite films
AUTHORS: Coelho, CCD; Silva, RBS; Carvalho, CWP; Rossi, AL; Teixeira, JA ; Freitas Silva, O; Cabral, LMC;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 159
INDEXED IN: Scopus WOS CrossRef: 89
IN MY: ORCID | CIÊNCIAVITAE
190
TITLE: Chapter 17: Food Structure Development/Production Through Flexible Processes: The Use of Electric Fields to Enable Food Manufacturing
AUTHORS: Pereira, RN ; Vicente, AA; Teixeira, JA ;
PUBLISHED: 2020, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2020-January, ISSUE: 18
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
Page 19 of 92. Total results: 917.

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