Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 878



251
TITLE: Physiological protection of probiotic microcapsules by coatings
AUTHORS: Ramos, PE; Cerqueira, MA; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 86
IN MY: ORCID | CIÊNCIAVITAE
252
TITLE: Production and physicochemical properties of carboxymethyl cellulose films enriched with spent coffee grounds polysaccharides
AUTHORS: Ballesteros, LF; Cerqueira, MA; Teixeira, JA ; Mussatto, SI;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 106
INDEXED IN: Scopus WOS CrossRef: 82
IN MY: ORCID | CIÊNCIAVITAE
253
TITLE: Production of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterization
AUTHORS: Nobre, C; Alves, EG; Femandes, FAN; Brito, ES; Rodrigues, S; Teixeira, JA ; Rodrigues, LR ;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 89
INDEXED IN: Scopus WOS CrossRef: 49
IN MY: ORCID | CIÊNCIAVITAE
254
TITLE: Structural and functional stabilization of bacteriophage particles within the aqueous core of a W/O/W multiple emulsion: A potential biotherapeutic system for the inhalational treatment of bacterial pneumonia
AUTHORS: Rios, AC; Vila, MMDC; Lima, R; Del Fiol, FS; Tubino, M; Teixeira, JA ; Balcao, VM;
PUBLISHED: 2018, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 64
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID | CIÊNCIAVITAE
255
TITLE: Use of edible films and coatings in cheese preservation: Opportunities and challenges  Full Text
AUTHORS: Costa, MJ; Maciel, LC; Teixeira, JA ; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 107
INDEXED IN: Scopus WOS CrossRef: 135
IN MY: ORCID | CIÊNCIAVITAE
256
TITLE: Valorization of pineapple waste for the extraction of bioactive compounds and glycosides using autohydrolysis
AUTHORS: Sepúlveda, L; Romaní, A; Aguilar, CN; Teixeira, J ;
PUBLISHED: 2018, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 47
INDEXED IN: Scopus CrossRef: 59
IN MY: ORCID | CIÊNCIAVITAE
257
TITLE: Valorization of wastes from agrofood and pulp and paper industries within the biorefinery concept: Southwestern Europe scenario
AUTHORS: Romaní, A; Michelin, M; Domingues, L ; Teixeira, JA ;
PUBLISHED: 2018, SOURCE: Waste Biorefinery: Potential and Perspectives
INDEXED IN: Scopus CrossRef: 11
IN MY: CIÊNCIAVITAE
258
TITLE: Valorization, Comparison and Characterization of Coconuts Waste and Cactus in a Biorefinery Context Using NaClO2–C2H4O2 and Sequential NaClO2–C2H4O2/Autohydrolysis Pretreatment
AUTHORS: Gonçalves, FA; Ruiz, HA; Dos Santos, ES; Teixeira, JA ; de Macedo, GR;
PUBLISHED: 2018, SOURCE: Waste and Biomass Valorization, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus CrossRef: 20
IN MY: ORCID | CIÊNCIAVITAE
259
TITLE: 1st International Conference on Bioresource Technology for Bioenergy, Bioproducts & Environmental Sustainability (BIORESTEC)
AUTHORS: Pant, D; Singhania, RR; Teixeira, JA ; Khanal, S;
PUBLISHED: 2017, SOURCE: Bioresource Technology, VOLUME: 237
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
260
TITLE: beta-galactosidase from Aspergillus lacticoffeatus: A promising biocatalyst for the synthesis of novel prebiotics
AUTHORS: Cardoso, BB; Silverio, SC; Abrunhosa, L; Teixeira, JA ; Rodrigues, LR ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 257
INDEXED IN: Scopus WOS CrossRef: 38
IN MY: ORCID | CIÊNCIAVITAE
Page 26 of 88. Total results: 878.

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