Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 878



361
TITLE: Gallic Acid Production with Mouldy Polyurethane Particles Obtained from Solid State Culture of Aspergillus niger GH1  Full Text
AUTHORS: Mata Gomez, M; Mussatto, SI; Rodriguez, R; Teixeira, JA ; Martinez, JL; Hernandez, A; Aguilar, CN;
PUBLISHED: 2015, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 176, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
362
TITLE: Gallic Acid Production with Mouldy Polyurethane Particles Obtained from Solid State Culture of Aspergillus niger GH1  Full Text
AUTHORS: Marco Mata-Gómez; Solange I Mussatto; Raul Rodríguez; Jose A Teixeira ; Jose L Martinez; Ayerim Hernandez; Cristóbal N Aguilar;
PUBLISHED: 2015, SOURCE: Appl Biochem Biotechnol - Applied Biochemistry and Biotechnology, VOLUME: 176, ISSUE: 4
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
363
TITLE: Influence of thermal effect on sugars composition of Mexican Agave syrup  Full Text
AUTHORS: Diana B Muniz Marquez; Juan C Contreras; Raul Rodriguez; Solange I Mussatto; Jorge E Wong Paz; Jose A Teixeira ; Cristobal N Aguilar;
PUBLISHED: 2015, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
364
TITLE: Influence of thermal effect on sugars composition of Mexican Agave syrup  Full Text
AUTHORS: Diana B Muñiz-Márquez; Juan C Contreras; Raúl Rodríguez; Solange I Mussatto; Jorge E Wong-Paz; José A Teixeira ; Cristóbal N Aguilar;
PUBLISHED: 2015, SOURCE: CyTA - Journal of Food
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
365
366
TITLE: Low-cost purification of nisin from milk whey to a highly active product  Full Text
AUTHORS: Jozala, AF; Nouaes, LCD; Mazzola, PG; Oliueira Nascimento, L; Penna, TCV; Teixeira, JA ; Passarinha, LA; Queiroz, JA; Pessoa, A;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 93
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
367
TITLE: New Trends and Technological Challenges in the Industrial Production and Purification of Fructo-oligosaccharides  Full Text
AUTHORS: Clarisse Nobre; Jose A Teixeira ; Ligia R Rodrigues ;
PUBLISHED: 2015, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 55, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
368
369
TITLE: Novel bioemulsifier produced by a Paenibacillus strain isolated from crude oil
AUTHORS: Eduardo J Gudiña ; Jorge Pereira; Rita Costa; Dmitry V Evtuguin; João Coutinho; José A Teixeira ; Lígia R Rodrigues ;
PUBLISHED: 2015, SOURCE: Microb Cell Fact - Microbial Cell Factories, VOLUME: 14, ISSUE: 1
INDEXED IN: CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
370
Page 37 of 88. Total results: 878.

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