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Jose Antonio Couto Teixeira
AuthID:
R-000-811
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (745)
Review (75)
Book Chapter (42)
Proceedings Paper (24)
Article in Press (13)
Correction (6)
Book (6)
Editorial Material (4)
Note (2)
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Order:
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Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
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Confirmed Publications: 917
401
TITLE:
Influence of thermal effect on sugars composition of Mexican Agave syrup
Full Text
AUTHORS:
Diana B Muniz Marquez;
Juan C Contreras
;
Raul Rodriguez
;
Solange I Mussatto
; Jorge E Wong Paz;
Jose A Teixeira
;
Cristobal N Aguilar
;
PUBLISHED:
2015
,
SOURCE:
CYTA-JOURNAL OF FOOD,
VOLUME:
13,
ISSUE:
4
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
402
TITLE:
Influence of thermal effect on sugars composition of Mexican Agave syrup
Full Text
AUTHORS:
Diana B Muñiz-Márquez
;
Juan C Contreras
; Raúl Rodríguez;
Solange I Mussatto
; Jorge E Wong-Paz;
José A Teixeira
; Cristóbal N Aguilar;
PUBLISHED:
2015
,
SOURCE:
CyTA - Journal of Food
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
403
TITLE:
Lignocellulosic bioethanol production with revalorization of low-cost agroindustrial by-products as nutritional supplements
Full Text
AUTHORS:
Maikon Kelbert
;
Aloia Romani
;
Eduardo Coelho
;
Francisco B Pereira
;
Jose A Teixeira
;
Lucilia Domingues
;
PUBLISHED:
2015
,
SOURCE:
INDUSTRIAL CROPS AND PRODUCTS,
VOLUME:
64
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
404
TITLE:
Low-cost purification of nisin from milk whey to a highly active product
Full Text
AUTHORS:
Jozala, AF; Nouaes, LCD; Mazzola, PG; Oliueira Nascimento, L; Penna, TCV;
Teixeira, JA
;
Passarinha, LA
;
Queiroz, JA
; Pessoa, A;
PUBLISHED:
2015
,
SOURCE:
FOOD AND BIOPRODUCTS PROCESSING,
VOLUME:
93
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
405
TITLE:
New Trends and Technological Challenges in the Industrial Production and Purification of Fructo-oligosaccharides
Full Text
AUTHORS:
Clarisse Nobre
;
Jose A Teixeira
;
Ligia R Rodrigues
;
PUBLISHED:
2015
,
SOURCE:
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,
VOLUME:
55,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
406
TITLE:
Novel bioemulsifier produced by a Paenibacillus strain isolated from crude oil
Full Text
AUTHORS:
Eduardo J Gudina
;
Jorge F B Pereira
;
Rita Costa
;
Dmitry V Evtuguin
;
Joao A P Coutinho
;
Jose A Teixeira
;
Ligia R Rodrigues
;
PUBLISHED:
2015
,
SOURCE:
MICROBIAL CELL FACTORIES,
VOLUME:
14,
ISSUE:
1
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
407
TITLE:
Novel bioemulsifier produced by a Paenibacillus strain isolated from crude oil
AUTHORS:
Eduardo J Gudiña
;
Jorge Pereira
;
Rita Costa
;
Dmitry V Evtuguin
;
João Coutinho
;
José A Teixeira
;
Lígia R Rodrigues
;
PUBLISHED:
2015
,
SOURCE:
Microb Cell Fact - Microbial Cell Factories,
VOLUME:
14,
ISSUE:
1
INDEXED IN:
CrossRef
:
14
IN MY:
ORCID
|
CIÊNCIAVITAE
408
TITLE:
O-2 mass transfer in an oscillatory flow reactor provided with smooth periodic constrictions. Individual characterization of k(L) and a
Full Text
AUTHORS:
A. Ferreira
;
Teixeira, JA
;
Rocha, F
;
PUBLISHED:
2015
,
SOURCE:
CHEMICAL ENGINEERING JOURNAL,
VOLUME:
262
INDEXED IN:
Scopus
WOS
CrossRef
:
30
IN MY:
ORCID
|
CIÊNCIAVITAE
409
TITLE:
Partitioning of bovine lactoferrin in aqueous two-phase system containing poly(ethylene glycol) and sodium citrate
Full Text
AUTHORS:
Angelica Ribeiro da Costa;
Jane Selia D dos Reis Coimbra
;
Luisa Alexandre Ferreira
;
Joao Carlos Marcos
;
Igor Jose B Boggione Santos
; Marleny D A Saldana;
Jose Antonio C Couto Teixeira
;
PUBLISHED:
2015
,
SOURCE:
FOOD AND BIOPRODUCTS PROCESSING,
VOLUME:
95
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
410
TITLE:
Perspectives on the biotechnological production and potential applications of lactosucrose: A review
Full Text
AUTHORS:
Silverio, SC
;
Macedo, EA
;
Teixeira, JA
;
Rodrigues, LR
;
PUBLISHED:
2015
,
SOURCE:
JOURNAL OF FUNCTIONAL FOODS,
VOLUME:
19
INDEXED IN:
Scopus
WOS
CrossRef
:
46
IN MY:
ORCID
|
CIÊNCIAVITAE
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