Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 878



421
422
TITLE: Beer
AUTHORS: Mussatto, SI; Meneses, NGT; Teixeira, JA ;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
423
424
425
TITLE: Biosurfactant-producing and oil-degrading Bacillus subtilis strains enhance oil recovery in laboratory sand-pack columns  Full Text
AUTHORS: Eduardo J Gudina ; Jorge F B Pereira; Rita Costa; Joao A P Coutinho ; Jose A Teixeira ; Ligia R Rodrigues ;
PUBLISHED: 2013, SOURCE: JOURNAL OF HAZARDOUS MATERIALS, VOLUME: 261
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
426
TITLE: Biotechnology-derived enzymes for food applications
AUTHORS: Philippe Ramos; António A Vicente; José A Teixeira ;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
427
TITLE: Coffee
AUTHORS: Solange I Mussatto; José A Teixeira ;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
428
TITLE: Continuous-Flow Precipitation of Hydroxyapatite at 37 degrees C in a Meso Oscillatory Flow Reactor  Full Text
AUTHORS: F Castro ; A. Ferreira ; Fernando Rocha ; Antonio Vicente ; Jose Antonio Teixeira ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, VOLUME: 52, ISSUE: 29
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID | CIÊNCIAVITAE
429
430
TITLE: Dairy
AUTHORS: Oliveira, C; Domingues, L ; Rodrigues, L ; Teixeira, JA ;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
Page 43 of 88. Total results: 878.

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