Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 878



611
TITLE: New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits - Influence on fruits gas transfer rate  Full Text
AUTHORS: Alvaro M Lima; Miguel A Cerqueira ; Bartolomeu W S Souza; Ed Carlos M Santos; Jose A Teixeira ; Renato A Moreira; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 97, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 82
IN MY: ORCID | CIÊNCIAVITAE
612
TITLE: Numerical study of micromixing combining alternate flow and obstacles  Full Text
AUTHORS: Miranda, JM ; Oliveira, H; Teixeira, JA ; Vicente, AA ; Correia, JH ; Minas, G ;
PUBLISHED: 2010, SOURCE: INTERNATIONAL COMMUNICATIONS IN HEAT AND MASS TRANSFER, VOLUME: 37, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef Handle
613
TITLE: OPERATING CONDITIONS OF A SIMULATED MOVING BED CHROMATOGRAPHY UNIT FOR THE PURIFICATION OF FRUCTO-OLIGOSACCHARIDES
AUTHORS: Clarisse Nobre; Jose A Antonio Teixeira ; Ligia Rodrigues; Antoni Severino; Cristina Retamal; Guy De Weireld; Alain Van de Wouwer;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
614
615
TITLE: Physical and thermal properties of a chitosan/alginate nanolayered PET film  Full Text
AUTHORS: Maria G Carneiro-da-Cunha; Miguel A Cerqueira; Bartolomeu W.S Souza; Sandra Carvalho; Mafalda A.C Quintas; José A Teixeira ; António A Vicente ;
PUBLISHED: 2010, SOURCE: Carbohydrate Polymers, VOLUME: 82, ISSUE: 1
INDEXED IN: CrossRef: 108
IN MY: ORCID | CIÊNCIAVITAE
616
TITLE: Physical and thermal properties of a chitosan/alginate nanolayered PET film  Full Text
AUTHORS: Maria G Carneiro da Cunha; Miguel A Cerqueira ; Bartolomeu W S Souza; Sandra Carvalhoc; Mafalda A C Quintas; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 82, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
617
618
TITLE: Polysaccharide from Anacardium occidentale L. tree gum (Policaju) as a coating for Tommy Atkins mangoes  Full Text
AUTHORS: Marthyna P Souza; Miguel A Cerqueira ; Bartolomeu W S Souza; Jose A Teixeira ; Ana L F Porto; Antonio A Vicente ; Maria G Carneiro da Cunha;
PUBLISHED: 2010, SOURCE: CHEMICAL PAPERS, VOLUME: 64, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
619
TITLE: Production of fermented cheese whey-based beverage using kefir grains as starter culture: Evaluation of morphological and microbial variations  Full Text
AUTHORS: Magalhaes, KT; Pereira, MA ; Nicolau, A ; Dragone, G ; Domingues, L ; Teixeira, JA ; Silva, JBD; Schwan, RF;
PUBLISHED: 2010, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 101, ISSUE: 22
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
620
TITLE: Production of fermented cheese whey-based beverage using kefir grains as starter culture: Evaluation of morphological and microbial variations  Full Text
AUTHORS: Karina Teixeira Magalhães; Maria Alcina Pereira ; Ana Nicolau ; Giuliano Dragone; Lucília Domingues ; José António Teixeira ; João Batista de Almeida Silva; Rosane Freitas Schwan;
PUBLISHED: 2010, SOURCE: Bioresource Technology, VOLUME: 101, ISSUE: 22
INDEXED IN: CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 62 of 88. Total results: 878.

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