Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 917



711
TITLE: Total Soluble Solids from Banana: Evaluation and Optimization of Extraction Parameters  Full Text
AUTHORS: Giovani B M Carvalho; Daniel P Silva; Julio C Santos; Helcio J Izario Filho; Antonio A Vicente ; Jose A Teixeira ; Maria das Gracas Felipe; Joao B A E Almeida e Silva;
PUBLISHED: 2009, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 153, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
712
TITLE: Yeast nutrition and practical aspets during brewing fermentations
AUTHORS: Lima, L; Pereira, F; Brandao, T; Ferreira, A; Lima, N ; Teixeira, JA ;
PUBLISHED: 2009, SOURCE: 2009 AIChE Annual Meeting, 09AIChE in AIChE Annual Meeting, Conference Proceedings
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
713
TITLE: Comparative transcriptome analysis between original and evolved recombinant lactose-consuming Saccharomyces cerevisiae strains   Full Text
AUTHORS: Pedro M R Guimarães; Véronique Le Berre; Serguei Sokol; Jean François; José A Teixeira ; Lucília Domingues ;
PUBLISHED: 2008, SOURCE: Biotechnol. J. - Biotechnology Journal, VOLUME: 3, ISSUE: 12
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
714
TITLE: "On the Collander equation": Protein partitioning in polymer/polymer aqueous two-phase systems  Full Text
AUTHORS: Pedro P Madeira ; Jose A Teixeira ; Eugenia A Macedo ; Larissa M Mikheeva; Boris Y Zaslavsky;
PUBLISHED: 2008, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1190, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 35
IN MY: ORCID | CIÊNCIAVITAE
715
TITLE: A review of flavour formation in continuous beer fermentations
AUTHORS: Tomas Branyik; Antonio A Vicente ; Pavel Dostalek; Jose A Teixeira ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 114, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
716
TITLE: Adaptive evolution of a lactose-consuming Saccharomyces cerevisiae recombinant
AUTHORS: Pedro M R Guimaraes; Jean Francois; Jean Luc Parrou; Jose A Teixeira ; Lucilia Domingues ;
PUBLISHED: 2008, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 74, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
717
TITLE: An alternative application to the Portuguese agro-industrial residue: Wheat straw  Full Text
AUTHORS: Denise S Ruzene; Daniel P Silva; Antonio A Vicente ; Adilson R Goncalves; Jose A Teixeira ;
PUBLISHED: 2008, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 147, ISSUE: 1-3
INDEXED IN: Scopus WOS CrossRef: 38
IN MY: ORCID | CIÊNCIAVITAE
718
719
TITLE: Comparative transcriptome analysis between original and evolved recombinant lactose-consuming Saccharomyces cerevisiae strains
AUTHORS: Guimaraes, PMR; Le Berre, V; Sokol, S; Francois, J; Teixeira, JA ; Domingues, L ;
PUBLISHED: 2008, SOURCE: Biotechnology Journal, VOLUME: 3, ISSUE: 12
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
720
TITLE: Computational Shelf-Life Dating: Complex Systems Approaches to Food Quality and Safety  Full Text
AUTHORS: Martins, RC ; Lopes, VV; Vicente, AA ; Teixeira, JA ;
PUBLISHED: 2008, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 1, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 42
IN MY: ORCID | CIÊNCIAVITAE
Page 72 of 92. Total results: 917.

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